As a twist to my mother's original recipe, I added toasted almonds for more crunch, taste and nutrition. -Sarah Nevin, Gila, New Mexico
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 103 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Melaina Murugan
[email protected]I'm always looking for new and interesting coleslaw recipes, and this almond coleslaw definitely fits the bill. It's a delicious and unique side dish that I'll definitely be making again.
Dennis Mcgowan Harrell
[email protected]This almond coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for summer cookouts.
Intigam Babayev
[email protected]This almond coleslaw is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible and it's a great way to impress your guests.
Atiski Atiski
[email protected]I highly recommend this almond coleslaw. It's a delicious and refreshing side dish that's perfect for any occasion.
tracey watty
[email protected]This almond coleslaw is a great make-ahead dish. It's even better the next day, so it's perfect for potlucks or picnics.
Eli's Mom
[email protected]I love the combination of flavors in this almond coleslaw. The almonds add a nutty flavor, the cabbage is crunchy and refreshing, and the dressing is tangy and creamy.
Arif Rahoman
[email protected]This almond coleslaw is a great way to get your daily dose of vegetables. It's also a delicious and refreshing side dish.
Critix Wonderkid
[email protected]I'm not a huge fan of coleslaw, but this almond coleslaw is really good. The almonds add a unique flavor and texture that I really enjoy.
Wajira Kumara
[email protected]This is the best almond coleslaw I've ever had. The dressing is creamy and flavorful, and the almonds add a nice crunch.
Jenniey Mundile
[email protected]I've made this almond coleslaw several times and it's always a hit. It's the perfect side dish for any occasion.
Naheed Bano
[email protected]This coleslaw is so refreshing and flavorful. I love the crunch of the almonds and the tangy dressing.
Sandip Baramu
[email protected]I made this almond coleslaw for a potluck and it was a huge success. Everyone loved it!
Idrees Mamji
[email protected]This almond coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Md Silim
[email protected]The almonds in this coleslaw made it extra special. I also loved the creamy dressing. I will definitely be making this again.
M Van Den Berg
[email protected]This almond coleslaw was easy to make and very tasty. I served it as a side dish with grilled chicken and it was a hit with my family.
Lynet Banda
[email protected]I've never been a huge fan of coleslaw, but this recipe changed my mind. The almonds added a nice crunch and the dressing was perfectly balanced.
HASANBDFF
[email protected]This almond coleslaw was a delightful surprise! The combination of crunchy almonds, creamy dressing, and tangy cabbage was incredibly refreshing and flavorful.