SHRIMP WITH MUSTARD-LIME DIPPING SAUCE
Categories Mustard Brunch Picnic Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Shrimp Spring Summer Family Reunion Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 servings
Number Of Ingredients 18
Steps:
- Shrimp:
- Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting through shells and just deep enough into flesh to expose veins; remove veins.
- Bring a large saucepan of salted water to a boil and add 1/4 cup Old Bay seasoning. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes.
- Transfer to a bowl of ice water and let cool. Drain and pat dry.
- Just before serving, whisk oil and remaining 1 tablespoon Old Bay in a medium bowl. Add shrimp and parsley and toss to coat.
- Do ahead: Shrimp can be cooked 1 day ahead. Cover and chill.
- Mustard-lime dipping sauce:
- Whisk mayonnaise, brown mustard, lime juice, honey, brown sugar, mustard powder, and Worcestershire sauce in a medium bowl; season with hot sauce and salt. Serve shrimp with dipping sauce and lime wedges.
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Tope Sekemi
[email protected]I can't wait to try this recipe again. I think it would be even better if I used fresh shrimp.
Mashqoor Ali
[email protected]This recipe is a great way to use up leftover shrimp.
Khaled Osta
[email protected]I served this dish with a side of rice and it was a perfect meal.
Tecla Mwango
[email protected]I'm not a fan of cilantro so I omitted it from the dipping sauce. It was still delicious.
ggxdshadowin ggxdshadowin
[email protected]This dish is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Liliana Padgett
[email protected]I added a bit of garlic powder to the dipping sauce and it really took it to the next level.
Depu Shrestha
[email protected]I didn't have any panko breadcrumbs so I used regular breadcrumbs instead. The shrimp still turned out great.
Naveed Hammad
[email protected]I'm not sure what I did wrong, but my shrimp turned out a bit tough. I think I might have overcooked them.
Erica Parchment
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone who loves shrimp.
FAISAL AHMAD RG
[email protected]I made this dish with some leftover shrimp I had in the fridge and it turned out great. I'm glad I didn't have to waste the shrimp.
Gchupkr Khan
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Ish Kinyaa
[email protected]I'm not a big fan of mustard, but I loved the dipping sauce in this recipe. It was the perfect complement to the shrimp.
Slindile Myeni
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the dipping sauce is always delicious.
Akari
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The mustard-lime dipping sauce is so good, I could eat it with anything.
Milo The Simp (The Homicidal FreakShow)
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the dipping sauce.
Salman Swati sk
[email protected]I loved the combination of flavors in this dish. The shrimp were crispy and the dipping sauce was creamy and tangy.
Jayaram Khadka
[email protected]This dish was easy to make and turned out great. I used frozen shrimp and they still came out tender and flavorful.
Mehedi Hssan
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the dipping sauce was amazing.
iany
[email protected]This shrimp dish was a hit! The mustard-lime dipping sauce was the perfect balance of tangy and creamy. I will definitely be making this again.