Provided by HeatherS
Number Of Ingredients 11
Steps:
- Whisk the egg whites until they are foamy, then add the salt and cream of tartar and beat until very stiff. Whisk in the vanilla essence, then slowly whisk in the sugar, a small amount at a time, until the meringue is shiny and stiff. This should take about 3 minutes by hand, and under a minute with an electric beater. Whisk in the cinnamon and grated chocolate. Spoon mounds of about 2 tablespoonfuls on to an ungreased non-stick baking sheet. Space the mounds well. Bake in a preheated oven, 150°C/300°F/Gas Mark 2, for 2 hours, or until set. Carefully remove from the baking sheet. If the meringues are too moist and soft, return them to the oven to firm up and dry out more. Let cool completely. Serve the chocolate meringues dusted with ground cinnamon and accompanied by strawberries and chocolate-flavoured cream.
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Mohamed Bou
[email protected]I'm not usually a fan of meringues, but these ones are amazing! They're so light and fluffy, and the chocolate flavor is perfect.
Md MdRidoy
[email protected]These meringues are absolutely gorgeous! They look like little works of art.
Maningi Khomo
[email protected]I've made these meringues several times now, and they always turn out perfect. They're a great addition to any dessert table.
Prime Don
[email protected]The chocolate flavor in these meringues is amazing! It's so rich and decadent.
Diyor Jòrayv
[email protected]These meringues are so easy to make! I was able to whip them up in just a few minutes.
Brett Lowry
[email protected]My boyfriend is Mexican, and he said these meringues are the best he's ever had. They're so authentic and delicious.
Samuel Goa
[email protected]I made these meringues for a party last weekend and they were a huge hit! They were so light and fluffy, and the chocolate flavor was perfect. I also loved the way they looked - they were so delicate and elegant.