ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. -Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash. , Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce. , Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly.
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Tchello Mayy
[email protected]I'm not a big fan of squash, but I thought I'd give this recipe a try. I'm glad I did! The squash was roasted to perfection and the cranberries and almonds added a really nice flavor. I'll definitely be making this again.
Abdul Majith
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
Brandon Baird
[email protected]Overall, this was a good recipe. The squash was roasted perfectly and the cranberries and almonds added a nice touch of sweetness and crunch. However, I think it would have been better if I had added some more spices or herbs.
Suri
[email protected]This was a good recipe, but I think it would have been better if I had used a different type of squash. I used butternut squash, but I think acorn squash or kabocha squash would have been a better choice.
Sikhululekile Skhu
[email protected]I loved the flavor of this dish, but the squash was a bit too soft for my liking. I think I would have preferred it if it had been roasted for a little less time.
Harun Kahn
[email protected]This recipe was way too sweet for my taste. I would have preferred it if there was less sugar.
Chase Packer
[email protected]I followed the recipe exactly and the squash was still undercooked. I had to roast it for an additional 20 minutes.
Redoin Ace
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Zaib Shah
[email protected]This was a delicious and easy recipe! The squash was roasted to perfection and the cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
samura sullaiman a
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the sweet and savory flavor combination. The squash was roasted perfectly and the cranberries and almonds added a nice crunch. I will definitely be making this again.
Eman Ali
[email protected]This recipe was easy to follow and the end result was delicious! The squash was perfectly roasted and the cranberries and almonds added a great flavor and texture. I will definitely be making this again.
JOSEPH BENEDICT
[email protected]I'm not a big fan of squash, but I thought I'd give this recipe a try. I'm so glad I did! The squash was roasted to perfection and the cranberries and almonds added a really nice flavor. I'll definitely be making this again.
Bhuban Bhadur Ghorasainee
[email protected]This was a great recipe! I made it for my family and they all loved it. The squash was so tender and flavorful, and the cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again!
Geneva Savage
[email protected]I made this last night and it was so good! I used a little less sugar than the recipe called for and it was still plenty sweet. The squash was perfectly roasted and the cranberries and almonds added a great flavor and texture. I will definitely be ma
Md atik Atik
[email protected]This recipe was a hit! The combination of sweet butternut squash, tart cranberries, and crunchy almonds was perfect. I followed the recipe exactly and it turned out beautifully. The squash was tender and flavorful, the cranberries added a pop of tart