ALMOND CRANBERRY TART
"Cranberries and currant jelly make a jewel-toned filling for the cookie-type crust of this dessert," notes field editor Billie Moss of El Sobrante, California.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup sugar, almonds and flour; cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and refrigerate for 30 minutes. , Coat fingers with flour and press pastry mixture into the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. P;lace on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. , Meanwhile, soften gelatin over cold water; let stand for 1 minute. Set aside. In a saucepan, combine the cranberries, jelly and remaining sugar. Cook over medium heat until berries pop. Remove from the heat; stir in gelatin until dissolved and cool. Pour into crust. Refrigerate at least 4 hours. Garnish with whipped cream and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 352 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 101mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
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Peace Gbolonyo
[email protected]This tart is way too expensive. I can buy a better tart at the store for half the price.
Zion Christopher
[email protected]This tart was a lot of work to make, and it didn't turn out as good as I hoped. I wouldn't recommend it.
Atif Muhammad
[email protected]The crust on this tart was a little dry. I would add more butter next time.
Meg Net
[email protected]This tart is a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sohel Rana Rana
[email protected]I love that this tart is made with fresh cranberries. It's so much better than using frozen cranberries.
rajendra chand
[email protected]This is my new favorite tart recipe. It's so delicious and easy to make.
Ahmedsoftware LP
[email protected]This tart is so easy to make. I can't wait to try it with different fruits.
Stabularity
[email protected]I love the combination of almonds and cranberries. This tart is a great way to use up leftover cranberries.
Jurgis
[email protected]This is the perfect tart to make for a special occasion. It's beautiful and delicious.
Mehedi Islam
[email protected]I'm not a big fan of cranberries, but I loved this tart. The almond filling is so rich and creamy, it balances out the tartness of the cranberries perfectly.
Tina Blankenship
[email protected]This tart is so easy to make and it looks so impressive. I love that I can use fresh or frozen cranberries.
Thabie Ruth
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was especially good - it was so flaky and buttery.
Victory Odu
[email protected]This tart is absolutely delicious! The almond filling is rich and flavorful, and the cranberries add a nice tartness. The crust is also perfect - flaky and buttery.
AD Shah
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is creamy and tart, and the cranberries add a nice pop of color and flavor.
Aiman Rahman
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The tart turned out beautifully and tasted even better.
William Javas
[email protected]This almond cranberry tart was a hit at my holiday party! The combination of sweet and tart was perfect, and the almond filling was rich and creamy. I will definitely be making this again.