ALMOND CREAM FILLING
Make these for our Praline Napoleons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 6 napoleons
Number Of Ingredients 9
Steps:
- Bring 2 cups half-and-half, the almond paste, sugar, salt, and cornstarch to a simmer in a saucepan over medium heat.
- Prepare an ice-water bath; set aside. Whisk egg yolks, extract, and remaining 1/2 cup half-and-half in a medium bowl; add one-third of the hot half-and-half mixture in a slow, steady stream, whisking constantly. Pour into saucepan.
- Bring to a boil over medium-high heat, whisking constantly. Cook, whisking, until mixture coats the back of a spoon, 3 to 4 minutes. Pass through a fine sieve into a bowl set in ice-water bath. Stir in butter, several pieces at a time. Let cool completely, stirring occasionally.
- Put cream into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed just until stiff peaks form. Fold into custard.
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debora chisenga
[email protected]This almond cream filling is the perfect way to add a touch of elegance to your desserts. It's easy to make and it looks and tastes amazing.
Kingtiktok Khan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to traditional cream fillings and this one fits the bill perfectly. It's low in sugar and fat, and it's still incredibly delicious.
bridgett koketso
[email protected]This almond cream filling is a great way to use up leftover almond pulp. It's easy to make and it tastes delicious. I've used it in cakes, cookies, and even smoothies.
eran
[email protected]I'm not usually a fan of almond desserts, but this filling changed my mind. It's so light and fluffy, and the almond flavor is very subtle. I could definitely eat this again.
Daniel Bwire
[email protected]This is the best almond cream filling I've ever had. It's so smooth and creamy, and the almond flavor is just perfect. I'll definitely be making this again.
wandera abed
[email protected]I love the almond flavor in this filling. It's so rich and decadent. I used it to fill a chocolate cake and it was a match made in heaven.
Katie thomas
[email protected]This almond cream filling is a great way to add a little something extra to your favorite desserts. I've used it in cakes, pies, and even ice cream. It's always a hit!
Lauren Depuy
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up some leftover almond milk and this was the perfect solution. The almond cream filling was delicious and I can't wait to make it again.
Jacob Munyoki
[email protected]This almond cream filling is the perfect filling for my almond croissants. It's creamy and flavorful, and it pairs perfectly with the flaky croissant dough.
Hector Smith
[email protected]I made this almond cream filling for a special occasion and it was a huge success. Everyone loved it! It's definitely a recipe that I'll be making again and again.
Alamin Almamun
[email protected]This recipe is a keeper! I've been looking for a good almond cream filling recipe for a long time and this one is definitely it. It's so easy to make and it tastes amazing.
chris curran
[email protected]I've made this almond cream filling several times now and it's always a hit. It's so versatile, I've used it in cakes, tarts, and even cookies. It's always delicious.
Vipsin Tyler
[email protected]This almond cream filling is the perfect balance of sweetness and almond flavor. I used it to fill a tart and it was a huge success. My guests raved about it!
Bhim Bohara
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this filling without any problems. It turned out perfectly!
Sawsan Seblani
[email protected]OMG, this almond cream filling is the bomb! It's so creamy and rich, and the almond flavor is just perfect. I used it to fill a chocolate cake and it was a huge hit with my family and friends.