ALMOND CREME BRULEE
Make and share this Almond Creme Brulee recipe from Food.com.
Provided by Maureen of Montreal
Categories Dessert
Time 1m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat cream in a heavy saucepan.
- Add granulated sugar and stir until dissolved.
- Beat egg yolks until light and creamy.
- Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
- Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
- Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.
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Robert Rogers
[email protected]This almond crème brûlée is a delicious and impressive dessert. It's perfect for a special occasion or a dinner party. The almond flavor is subtle but present, and the texture is creamy and smooth. The caramelized sugar topping is the perfect finishi
Eniha Tasnim
[email protected]I made this almond crème brûlée for my husband's birthday and he loved it! He said it was the best crème brûlée he's ever had. I was really happy with how it turned out. The almond flavor was really nice and the texture was creamy and smooth. The car
Mike the king
[email protected]This almond crème brûlée is a great way to use up leftover egg yolks. I had some leftover from making macarons and I didn't want to waste them. This recipe was the perfect solution. The crème brûlée turned out great and I didn't have to waste any egg
Anthony Cano
[email protected]I'm not a huge fan of crème brûlée, but I thought I'd give this almond version a try. I'm so glad I did! The almond flavor was really nice and the texture was creamy and smooth. The caramelized sugar topping was also really good. I would definitely m
Shibu Yadav
[email protected]This almond crème brûlée is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day. The almond flavor really had a chance to develop. I would definitely recommend this recipe for a special occasion.
Munib Marwat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of almonds. But I'm so glad I did! The almond flavor was actually really nice and subtle. The custard was creamy and smooth, and the caramelized sugar topping was the perfect finishing
Marwa Karim
[email protected]This almond crème brûlée is amazing! The almond flavor is subtle but present, and the texture is creamy and smooth. The caramelized sugar topping adds a nice touch of sweetness and crunch. I would definitely make this again.
Hanaa Elshreef
[email protected]I've tried many almond crème brûlée recipes before, but this one is by far the best. The almond flavor is perfectly balanced and the texture is creamy and smooth. The caramelized sugar topping is also spot-on. I will definitely be making this recipe
Scovia Mtenyo
[email protected]This almond crème brûlée is a keeper! It's the perfect dessert for any occasion. The almond flavor is rich and decadent, and the caramelized sugar topping is the perfect finishing touch. I highly recommend this recipe!
Primrose Mpofu
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the almond flavor and the caramelized sugar topping. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
kevin filotwa
[email protected]This was my first time making crème brûlée, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The almond flavor was delicate and the texture was rich and creamy. I'll definitely be making this again!
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[email protected]I've made crème brûlée many times before, but this almond version was a new one for me. I was pleasantly surprised at how well the almond flavor complemented the creamy custard. The caramelized sugar topping was the perfect finishing touch.
anthony Garza Bonnie gaming
[email protected]This almond crème brûlée was a delight! The almond flavor was subtle but present, and the texture was creamy and smooth. The caramelized sugar topping added a nice touch of sweetness and crunch. I would definitely make this again.