This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Provided by staubenf
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
- Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
- Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Roll cookies in sifted confectioners' sugar when cooled.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g
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Linda Sweetz
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Kandiebonyakasexyface Chase crush
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I'm going to try again with another recipe.
Kinney McRae
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
roo r
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Ali raza Jutt
[email protected]These cookies are perfect for any occasion. They're elegant enough for a party but they're also simple enough for a casual snack.
sahil kahn
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
Crazy Lover
[email protected]These cookies were a bit of a disappointment. They were too dry and didn't have much flavor.
fans yard
[email protected]I'm not usually a fan of almond cookies, but these were really good. The almond flavor was subtle and the cookies were perfectly crispy.
Songezo Ndabeni
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and nutty.
Dh Hridoy
[email protected]The cookies were easy to make, but they didn't turn out as expected. They were a bit dry and crumbly.
Technical tube [ Make money online ]
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Janneh Fanta
[email protected]I followed the recipe exactly and the cookies turned out great. They were crispy on the outside and chewy on the inside. I'll definitely be making these again.
sadiq state
[email protected]These cookies are amazing! The almond flavor is so rich and the texture is perfect. I highly recommend them.
Issam Jallad
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so delicious and elegant-looking.
Bernadette Venter
[email protected]These almond crescent cookies were a hit! They were so easy to make and turned out perfectly. I love the delicate almond flavor and the light and flaky texture. I'll definitely be making these again soon.