GARDEN VEGETABLE SPREAD
For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.
Nutrition Facts : Calories 14 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Connor Morris
[email protected]This spread is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor, and they didn't even realize they were eating vegetables.
Melody Irwin
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini, tomatoes, and bell peppers that were about to go bad, so I threw them all in this spread. It turned out great! The vegetables were cooked perfectly and the spread had a nic
ryry gittens
[email protected]I'm not a big fan of vegetables, but this spread is amazing! The vegetables are cooked perfectly and the spread has a really creamy texture. I would definitely make this again.
Rahinatu Seidu
[email protected]This spread is delicious! The flavors are perfect and it's so easy to make. I love that I can use it in so many different ways. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always a hit!
Maimuna Abdulganiyyu
[email protected]I love this spread! It's so versatile and it always tastes great. I use it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's also a great way to use up leftover vegetables.
David Pagan
[email protected]I made this spread for a picnic and it was a big hit. It's easy to make and it's perfect for a crowd. I'll definitely be making this again for my next party.
Juhel Ahmed
[email protected]This spread is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor, and they didn't even realize they were eating vegetables.
Grant Ambrose
[email protected]I'm not a big fan of vegetables, but this spread was actually really good. The vegetables were cooked down until they were nice and soft, and the spread had a really creamy texture. I would definitely make this again.
arianna!!
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini, tomatoes, and bell peppers that were about to go bad, so I threw them all in this spread. It turned out great! The vegetables were cooked perfectly and the spread had a nic
md.rabbiislam Anamulhoqe
[email protected]I made this spread last week and it was a hit at my party! Everyone loved the fresh, flavorful taste. I especially liked the addition of the herbs, which gave it a really nice depth of flavor.
Muhammad Aftab
[email protected]This garden vegetable spread is a delicious and healthy way to use up all those fresh summer vegetables. I love that it's so versatile - you can use it as a sandwich spread, a dip for vegetables, or even as a pizza topping. I'll definitely be making