ALMOND CRESCENTS
Not only does the dough for these crescents mix up in the bread machine, but you can vary the amount of almonds in the filling and do the baking a day early. the recipe's from my daughter-in-law.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly floured surface. Divide dough in half; roll each portion into a 12-in. circle. Combine the butter and almond extract; brush over the dough. Cut each circle into 12 wedges; sprinkle with almonds. Roll up each wedge from the wide end., Grease baking sheets and sprinkle with cornmeal. Place the rolls pointed side down 2 in. apart on prepared pans. Curve the ends to form crescents. Cover and let rise in a warm place until doubled, about 50 minutes., In a small bowl, beat egg and water; brush over dough. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 118 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #fruit #oven #finger-food #holiday-event #kid-friendly #cookies-and-brownies #nuts #food-processor-blender #dietary #christmas #low-sodium #low-in-something #equipment #small-appliance #number-of-servings #presentation
You'll also love
Shameer Ahmad
[email protected]These cookies are the worst thing I've ever eaten.
Mustafa Qannat
[email protected]I would not recommend this recipe to anyone.
keshav gautam
[email protected]These cookies are way too expensive for what you get.
Hukumbahadur Adkhari
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what went wrong.
MAF
[email protected]These cookies were a little dry, but I think I might have overbaked them.
Aqib Ali Qumbrani
[email protected]I'm not a big fan of almond flavor, but I thought these cookies were still pretty good.
md Mushed
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
Gunakar pant
[email protected]I had to bake the cookies for a few minutes longer than the recipe said, but they turned out great.
charlie austria
[email protected]I found that the dough was a little sticky, but I was able to work with it.
bassey evong
[email protected]These cookies are a little time-consuming to make, but they're worth the effort.
Weg
[email protected]I love that these cookies can be made ahead of time and frozen. It makes them perfect for a busy holiday season.
Nepal Arbaj
[email protected]These cookies are so easy to make, even for a beginner baker.
Ahmad Rasool
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Meghraj Dhakal
[email protected]These cookies are the perfect balance of sweet and savory.
Abah Gabriel
[email protected]I love the almond flavor in these cookies. It's so rich and nutty.
mohashin miji
[email protected]These cookies are so addictive! I can't stop eating them.
Kai Crowell
[email protected]I've made these almond crescents several times and they always come out delicious. They're the perfect treat for a special occasion or just a snack.
Mohamed Mahmoud
[email protected]These almond crescents were a hit at my holiday party! They were so easy to make and turned out perfectly golden and flaky.