VEGGIE SHRIMP EGG ROLLS
These wonderful appetizers will be the hit of your next cocktail party. They're versatile in that you can replace the shrimp with cooked crab, lobster or chicken. The tangy, apricot dipping sauce comes together in a pinch.-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 38 egg rolls.
Number Of Ingredients 18
Steps:
- In a large skillet, saute ginger and garlic in 1 tablespoon oil over medium heat for 1 minute. Add the shrimp, onions, carrot, red pepper, bean sprouts, water and soy sauce; cook and stir for 2-3 minutes or until vegetables are crisp-tender and shrimp turn pink. , Reduce heat to low; cook for 4-5 minutes or until most of the liquid has evaporated. Remove from the heat; let stand for 15 minutes. , Place a tablespoonful of shrimp mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. , In a large skillet over medium heat, cook egg rolls, a few at a time, in remaining oil for 5-7 minutes on each side or until golden brown. Drain on paper towels., In a blender, combine the sauce ingredients; cover and process until smooth. Serve with egg rolls.
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tshiala
[email protected]I love that this recipe is customizable. I added some extra vegetables to the filling and it turned out great.
Wolf 856
[email protected]These egg rolls were a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that needed to be used up and these egg rolls were the perfect solution.
Magnificent kunene
[email protected]I've never made egg rolls before, but this recipe made it easy. The instructions were clear and the egg rolls turned out great.
Madushani Peiris
[email protected]These egg rolls were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my party loved them.
Sardar Imran Sardar Imran
[email protected]I made these egg rolls for a potluck and they were a big hit! Everyone loved them and I got several requests for the recipe.
Bairul Mitali
[email protected]I'm allergic to shrimp, so I substituted tofu in this recipe. It turned out great! The tofu was a good source of protein and it added a nice texture to the egg rolls.
Sajim Boss
[email protected]These egg rolls were perfect! I followed the recipe exactly and they turned out crispy and delicious.
Kakhaber Mchedlishvili
[email protected]These egg rolls were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less chili sauce.
Ganga Sahani
[email protected]I love that these egg rolls are baked instead of fried. They're a healthier option and they still taste great.
Rahim Potter
[email protected]These egg rolls were easy to make and they turned out great! I will definitely be making them again.
Apon Manush
[email protected]I was disappointed with these egg rolls. The filling was mushy and the egg roll wrappers were soggy.
Maryrose Ketner
[email protected]These egg rolls were good, but not great. The filling was a bit bland and the egg roll wrappers were a bit too thick.
Baje alabdli90
[email protected]I've made these egg rolls several times now and they're always a hit. I love that they're a healthier alternative to traditional egg rolls.
Ajay Sahani
[email protected]These egg rolls were a bit more work than I expected, but they were worth it. They were delicious and my family loved them.
Aminah Thomas
[email protected]I'm not a vegetarian, but I really enjoyed these veggie shrimp egg rolls. The filling was flavorful and the egg roll wrappers were crispy.
Raju Mp
[email protected]These veggie shrimp egg rolls were a hit at my party! They were so easy to make and everyone loved them.