ALMOND CRESCENTS
This is our traditional Christmas cookie. We have had these at every Christmas for as long as I can remember.
Provided by Sue Stone
Categories Cookies
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, work together the butter and flour with your hands.
- 2. Add remaining ingredients and work together until very smooth; let stand 15 minutes.
- 3. Preheat oven to 275º - 300º
- 4. Take a piece of dough the size of a walnut. Roll into a ball and then squeeze it into a crescent shape.
- 5. Put cookies on ungreased cookie sheet and bake for 30-40 minutes. Note: cookies will be VERY LIGHTLY brown in color. Do not let get too brown!
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King Holy
[email protected]These almond crescents were delicious! I loved the combination of the sweet almond filling and the flaky pastry. I will definitely be making these again.
Milicent James
[email protected]These almond crescents were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mikey Films
[email protected]I've never made almond crescents before, but these were so easy to make and they turned out so well! I'm definitely going to make them again.
Shaho Putr
[email protected]These almond crescents were easy to make and they turned out great! I love the crescent shape and the almond filling. They're the perfect treat for any occasion.
Faisal Razzaq
[email protected]I'm not a huge fan of almond desserts, but I thought I'd give these almond crescents a try. I'm so glad I did! They were surprisingly delicious. The almond filling was sweet and nutty, and the pastry was flaky and buttery. I will definitely be making
Imani
[email protected]These almond crescents were a bit time-consuming to make, but they were worth it! They turned out beautifully and they tasted even better. I loved the delicate flavor of the almonds and the flaky pastry. I will definitely be making these again for sp
Judith Montano
[email protected]I was so excited to try these almond crescents, but I was disappointed with the results. The pastry was dry and crumbly, and the almond filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammad Batiha33
[email protected]These almond crescents were delicious! The pastry was flaky and the almond filling was sweet and nutty. I loved the crescent shape, which made them look extra special. I will definitely be making these again for my next party.
Ed Chikay
[email protected]I've made these almond crescents several times now and they are always a crowd-pleaser. They're so delicious and elegant, but they're also really easy to make. I love that I can make them ahead of time and freeze them, so I always have a sweet treat
Richie
[email protected]These almond crescents were a hit at my holiday party! They were so easy to make and they turned out perfectly. I loved the combination of the sweet almond filling and the flaky pastry. I will definitely be making these again!