FILIPINO LUMPIA ( EGG ROLL ) WITH SWEET & SOUR SAUCE
A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!
Provided by Mariz48746
Categories Filipino
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, brown pork meat, remove juices. Leave enough pork oil/juices for the vegetables.
- Sauté onion and garlic.
- Add salt and pepper. Stir. (may add more to taste).
- Add soy sauce and vinegar. Let it boil. Don't stir.
- Add carrots, green beans, bamboo shoots, and bean sprouts. Stir.
- Simmer for 5 minutes. Remove from heat.
- Place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. Roll up halfway, tightly, and fold ends inward. Brush top corner with egg wash and fold over.
- Deep fry 'till brown. Serve with sweet and sour sauce.
- To make the sauce, mix all the ingredients. Bring to a boil and simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 337.3, Fat 19.1, SaturatedFat 7, Cholesterol 85.3, Sodium 765.7, Carbohydrate 16.1, Fiber 1.9, Sugar 12, Protein 25.3
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Md Monarul
[email protected]I can't wait to try this recipe! It looks so delicious.
Masum Khan22
[email protected]These lumpia are the perfect party food. They're easy to make and everyone loves them.
Gudi Luks
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make lumpia.
Elisa Olivieri
[email protected]These lumpia are a great make-ahead meal. You can make them ahead of time and then fry them when you're ready to serve.
Sohana Kishoonpersadh
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Yousuf chang
[email protected]These lumpia are a great way to get your kids to eat their vegetables.
Dakota Johnson
[email protected]The sweet and sour sauce is the perfect dipping sauce for these lumpia. It's tangy, sweet, and flavorful.
M sarmad Arshad
[email protected]I've made this recipe several times, and it always turns out great. It's one of my favorite Filipino dishes.
Md Kmon
[email protected]These lumpia are so easy to make, and they're always a crowd-pleaser.
Mumo Kindu
[email protected]I love that this recipe is so versatile. You can use any type of vegetables or meat that you like in the filling.
MDhridoy Khan
[email protected]These lumpia are a great appetizer or snack. They're also perfect for parties.
Reneilwe Francina
[email protected]I made these lumpia in my air fryer, and they turned out perfectly crispy. I highly recommend this cooking method.
Sufyan dawar
[email protected]I'm a vegetarian, so I substituted tofu for the ground pork in the filling. The lumpia were still delicious.
Juliet Adrah
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling, and it turned out great.
Eury Baloyi
[email protected]I made these lumpia for my family, and they were a huge success. The kids especially loved them.
Jimnastic El-classico
[email protected]These lumpia were a hit at my party! Everyone loved them, and I even got a few requests for the recipe.
Nawabzada Arsalan
[email protected]I was hesitant to try this recipe because I'm not a big fan of sweet and sour sauce. But I was pleasantly surprised! The sauce was tangy and sweet, and it paired perfectly with the crispy lumpia.
__BUNNY__ __OFFICAL__
[email protected]I've tried many lumpia recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Penny Adams
[email protected]This lumpia recipe is a keeper! The egg rolls were crispy and flavorful, and the sweet and sour sauce was the perfect complement. I will definitely be making this again.