ALMOND-CRUMB SCONES
Like scones? Then you'll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Stir in chopped almonds. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch round on ungreased cookie sheet. Sprinkle with streusel; press lightly into dough. Cut into 8 wedges, but do not separate.
- Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 340 mg
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G Mail
[email protected]I love the almond flavor in these scones. They are so delicious and perfect for a special breakfast or brunch.
Nelson Mashinela
[email protected]These scones were very easy to make and they turned out great! I will definitely be making these again.
praj patel
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
MD Habibur
[email protected]These scones were a bit dry, but the flavor was good. I think I would add a little more milk or yogurt next time.
Magnus Eghosa
[email protected]I made these scones for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making these again.
Dandyveeboy Veeboy
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Malik Fadi
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.
Sumitra Paudel
[email protected]I'm not a huge fan of almonds, but I really enjoyed these scones. The almond flavor was subtle and not overpowering. The scones were also very moist and fluffy.
nikki dearing
[email protected]These scones were a bit dry, but the flavor was good. I think I would add a little more milk or yogurt next time.
Mathias Sullca Alvarado
[email protected]I made these scones for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making these again.
Brayden Kovolyan
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Christa Brown
[email protected]I love almond crumb scones, and this recipe did not disappoint! The scones were light and fluffy, with a perfect crumb. The almond crumb topping was the perfect finishing touch.
Maisie Woods
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.
Virginia Neely
[email protected]I'm not a huge fan of almonds, but I really enjoyed these scones. The almond flavor was subtle and not overpowering. The scones were also very moist and fluffy.
samaria kyegombe
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. The almond crumb topping was a real crowd-pleaser.
Rawlinson Jermain
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more milk or yogurt next time.
Sk Jessun Boos Gaming Yt
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they taste amazing. The almond crumb topping is the perfect finishing touch.
Lori Kulstad
[email protected]These almond crumb scones were a delightful treat! The scones were fluffy and moist, with a delicate almond flavor. The crumb topping added a nice crunchy texture and extra almond flavor. I would definitely recommend this recipe to anyone looking for