ALMOND-CRUMB SCONES

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Almond-Crumb Scones image

Like scones? Then you'll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 12

3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons sugar
2 tablespoons finely chopped almonds, toasted
2 tablespoons firm butter or margarine
2 cups Gold Medal™ all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup firm butter or margarine
1/2 cup chopped almonds, toasted
1 egg
1/2 cup half-and-half

Steps:

  • Heat oven to 400°F. In medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
  • In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Stir in chopped almonds. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
  • Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch round on ungreased cookie sheet. Sprinkle with streusel; press lightly into dough. Cut into 8 wedges, but do not separate.
  • Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 340 mg

G Mail
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I love the almond flavor in these scones. They are so delicious and perfect for a special breakfast or brunch.


Nelson Mashinela
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These scones were very easy to make and they turned out great! I will definitely be making these again.


praj patel
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These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


MD Habibur
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These scones were a bit dry, but the flavor was good. I think I would add a little more milk or yogurt next time.


Magnus Eghosa
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I made these scones for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making these again.


Dandyveeboy Veeboy
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These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


Malik Fadi
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These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.


Sumitra Paudel
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I'm not a huge fan of almonds, but I really enjoyed these scones. The almond flavor was subtle and not overpowering. The scones were also very moist and fluffy.


nikki dearing
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These scones were a bit dry, but the flavor was good. I think I would add a little more milk or yogurt next time.


Mathias Sullca Alvarado
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I made these scones for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making these again.


Brayden Kovolyan
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These scones were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.


Christa Brown
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I love almond crumb scones, and this recipe did not disappoint! The scones were light and fluffy, with a perfect crumb. The almond crumb topping was the perfect finishing touch.


Maisie Woods
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These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.


Virginia Neely
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I'm not a huge fan of almonds, but I really enjoyed these scones. The almond flavor was subtle and not overpowering. The scones were also very moist and fluffy.


samaria kyegombe
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I made these scones for a brunch party and they were a huge success! Everyone loved them. The almond crumb topping was a real crowd-pleaser.


Rawlinson Jermain
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These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more milk or yogurt next time.


Sk Jessun Boos Gaming Yt
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I've made these scones several times now and they are always a hit! They are so easy to make and they taste amazing. The almond crumb topping is the perfect finishing touch.


Lori Kulstad
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These almond crumb scones were a delightful treat! The scones were fluffy and moist, with a delicate almond flavor. The crumb topping added a nice crunchy texture and extra almond flavor. I would definitely recommend this recipe to anyone looking for