ALMOND CRUMB SCONES WITH HONEY BUTTER
The next time you're hosting a brunch or want something special at breakfast, make these wonderful scones. They're soft and lightly sweet. Easy to make, they have a toasted almond aroma as they come out of the oven. Spread the honey butter on the scones when they're warm. It melts into the scone making them irresistible.
Provided by Jessica Silva
Categories Breakfast
Time 30m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 400°F. In a medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using a pastry blender, until crumbly. Set aside.
- 2. In a large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder, and salt.
- 3. Cut in 1/2 cup butter, using a pastry blender, until particles resemble fine crumbs.
- 4. Stir in chopped almonds.
- 5. Stir in egg and just enough half-and-half until dough leaves side of the bowl and forms a ball.
- 6. Turn dough onto a lightly floured surface; gently roll in flour to coat.
- 7. Knead lightly 10 times.
- 8. Pat or roll into 9-inch round on ungreased or parchment-lined cookie sheet.
- 9. Sprinkle with streusel.
- 10. Press lightly into dough.
- 11. Cut into 8 wedges, but do not separate.
- 12. Bake about 15 minutes or until golden brown.
- 13. Immediately remove from cookie sheet; carefully separate wedges. Serve warm with Honey Butter.
- 14. For the Honey Butter: Whip honey and butter together in a stand mixer or with a handheld electric mixer until light and fluffy.
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Raja Waleed
[email protected]These scones are a great way to use up leftover almond flour.
Marti Aldeco
[email protected]I love how versatile these scones are. You can add different fruits, nuts, or spices to change up the flavor.
Leah Young
[email protected]The almond crumb topping on these scones is amazing! It adds so much flavor and texture.
Ivy Calvert
[email protected]These scones are perfect for a quick and easy breakfast. They're also great for freezing.
Hamid Reza
[email protected]I've made these scones several times and they're always a hit. They're so light and fluffy.
Fatima 205
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
Saboorali Arain
[email protected]These scones were a bit too sweet for my taste, but they were still good.
MD:Monjurul Islam Monju
[email protected]I love the almond flavor in these scones. They're perfect for a special breakfast or brunch.
Uchenna Nwankwo
[email protected]These scones were easy to make and they tasted great! I will definitely be making them again.
Gavera Heagi
[email protected]I found the recipe to be a bit confusing, but the scones turned out well in the end.
jada madden
[email protected]These scones were a little dry for my taste, but the honey butter helped to make them more moist.
Jp Gouws
[email protected]I'm not a big fan of scones, but these were really good. The almond crumb topping was especially tasty.
FRENKIE Isah
[email protected]These were delicious! I made them for my family and they all loved them.
Rafay Swati
[email protected]Perfect scones! I followed the recipe exactly and they turned out beautifully.
Maaz Jan
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Md Vvjs
[email protected]I've tried many scone recipes, but this one is by far the best. The almond crumb topping is amazing.
Drieka Friesley
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and full of almond flavor. The honey butter was the perfect complement.