TRUVIA COCONUT TAPIOCA PUDDING
I'm on a sugar-free, dairy-free diet for health reasons (it was a last resort, believe me!) and got sick of soymilk. This recipe is based on Minute Tapioca's classic recipe for Tapioca Pudding. I hope you enjoy it as much as I do!
Provided by laurenlikesfood
Categories Dessert
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, whisk ingredients together.
- Let sit for 5 minutes.
- Then, bring mixture to a boil over medium heat, stirring often.
- Boil gently while stirring for 3 minutes, or until tapioca granules are clear and soft.
- Remove from heat; add vanilla and coconut if desired. Mixture thickens as it cools.
- Enjoy!
- Note: If you aren't used to sugar substitutes, you might hate the end result! You can try this recipe with 1/3 cup sugar or 1/4 cup Agave sweetener for a tasty treat. I am using Truvia (like Stevia but a more specific part of the plant?) because it is supposed to be "safe" and is plant-derived. It has a slight, licorice-like aftertaste (not as strong as that of Stevia, thankfully) but the nutmeg helps to balance that. *If you are on a anti-Candida diet, this dessert is particularly good because coconut milk is a natural source of caprylic acid, which helps to kill the little guys off.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #preparation #desserts #lunch #snacks #vegetarian #puddings-and-mousses #dietary #gluten-free #free-of-something
You'll also love
Makayla Mkwananzi
[email protected]I love that this recipe uses Truvia instead of sugar. It's a great way to enjoy a sweet treat without all the guilt. The pudding is still plenty sweet, but it doesn't have that cloying sweetness that you get from sugar-sweetened desserts.
Ray Cleaves
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Shirley Palmer
[email protected]This pudding is a great way to use up leftover tapioca pearls. I always have some on hand and this is a great way to use them up. The pudding is delicious and easy to make.
R Keeley Master Barber co
[email protected]I'm not usually a fan of coconut, but this pudding is amazing! The coconut flavor is subtle and not overpowering. The pudding is creamy and smooth. I love it!
mhammad wali
[email protected]5 stars! This pudding is delicious! It's the perfect balance of sweetness and creaminess. I love the texture of the tapioca pearls. I will definitely be making this again.
Dragan Hrnjak
[email protected]This recipe is a keeper! It's easy to make, delicious, and a healthier alternative to traditional tapioca pudding. I highly recommend it.
Apon Hosen
[email protected]I added a few drops of almond extract to my pudding and it really took it to the next level. I also topped it with a sprinkle of chopped nuts. It was the perfect finishing touch.
Annah Muskwe
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the pudding was even creamier.
Ntethelelo Mchunu
[email protected]I made this pudding for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Abdullah Akhtar
[email protected]This pudding is a great way to use up leftover coconut milk. I always have some on hand and this is a great way to use it up. The pudding is delicious and easy to make.
Timothy Trzepacz
[email protected]I'm not a big fan of tapioca, but I really enjoyed this pudding. The coconut milk and Truvia give it a really rich and creamy flavor. I would definitely make this again.
Md panna Mdpanna
[email protected]This pudding is so creamy and delicious. I love that it's made with Truvia instead of sugar. It's a great way to enjoy a sweet treat without all the guilt.
King rashid
[email protected]Wow! This pudding is amazing! The coconut and tapioca are a perfect combination. I love the texture and the flavor. I will definitely be making this again.
abdulfattah alswidic
[email protected]This recipe is a keeper! It's easy to make, delicious, and a healthier alternative to traditional tapioca pudding. I highly recommend it.
Thriller Ghost777
[email protected]I added a few drops of vanilla extract to my pudding and it really took it to the next level. I also topped it with a sprinkle of cinnamon and it was the perfect finishing touch.
Muslim World
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the pudding was even creamier.
koral hamilton
[email protected]I love that this recipe uses Truvia instead of sugar. It's a great way to enjoy a sweet treat without all the guilt. The pudding is still plenty sweet, but it doesn't have that cloying sweetness that you get from sugar-sweetened desserts.
Emmanuel Amama
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked with tapioca pearls before, but the instructions were clear and concise. The pudding turned out perfectly and was a big hit with my family.
Rana Rana
[email protected]This tapioca pudding is a delightful treat! The coconut milk and Truvia give it a wonderfully rich and creamy flavor, and the tapioca pearls add a delightful texture. I will definitely be making this again for my family and friends.