ALMOND CRUNCH GRANOLA
Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 12
Number Of Ingredients 6
Steps:
- Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
- Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 28.1 g, Fat 12 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 20.2 mg, Sugar 14.4 g
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SB SAGOR ALI
[email protected]I'm not a fan of dried fruit, so I left it out of the recipe. The granola was still very tasty.
David Campbell
[email protected]I'm allergic to nuts, so I omitted the almonds and used sunflower seeds instead. It was still delicious!
Vonda Williamson
[email protected]I didn't have any almond butter on hand, so I substituted peanut butter instead. It turned out great!
Khuselwa Fuba
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Saheed Barakat
[email protected]The granola didn't turn out crispy enough for my liking. I think I'll bake it for a few extra minutes next time.
Shahnaz Kousar
[email protected]I found this recipe to be a bit bland. I added some spices, like cinnamon and nutmeg, and it improved the flavor a lot.
Bilal Kham
[email protected]This granola is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
McKenna Patterson
[email protected]I love that this granola is customizable. I added dried cherries and chopped pecans to mine, and it turned out amazing. The possibilities are endless!
Misbah Jaraf
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, and this granola is the perfect grab-and-go breakfast. It's also a great snack for when I'm feeling hungry between meals.
gsm tips and tips
[email protected]I've tried many granola recipes, but this one is by far the best. It's the perfect balance of crunchy and chewy, and the flavor is amazing. I especially love the almond crunch.
Glodie Hacker
[email protected]This granola is delicious and healthy! It's a great snack or breakfast option. I love that it's made with wholesome ingredients and it's not too sweet.
Tonya Phipps
[email protected]I'm not a huge fan of granola, but this recipe changed my mind. It's so flavorful and satisfying, and it's perfect with milk or yogurt. I'll definitely be making this again.
Mark Mcdermott
[email protected]I followed the recipe exactly and the granola turned out perfectly. It's crispy, crunchy, and packed with flavor. I highly recommend this recipe!
Krishnil Prasad
[email protected]This recipe is a staple in my kitchen. It's a quick and easy way to get a nutritious and delicious breakfast on the table. My kids love it too!
Rufus Elizabeth
[email protected]I've made this granola countless times, and it never disappoints. The almond crunch adds a delightful texture and flavor. I like to serve it with yogurt and fresh berries for a healthy and refreshing breakfast.
Patricia Amooti
[email protected]This almond crunch granola recipe was a game-changer for my morning routine. It's incredibly easy to make, and I love that it's customizable with different nuts, seeds, and dried fruits. My favorite combo is almonds, pepitas, dried cranberries, and a