GREEN BEANS WITH SHALLOTS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a medium pot of cold water to a boil over high heat and salt it generously. Trim the stem end off the green beans. Peel and finely chop the shallot.
- Drop the green beans into the boiling water and cook, uncovered, until crisp-tender, about 4 minutes. Drain in a colander set in the sink and rinse with very cold water until cool. Drain well and pat dry with paper towels. (The vegetables can be prepared up to this point, up to 4 hours ahead.)
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until the shallot is just golden, about 2 minutes. Add the green beans, increase the heat to high, and cook, stirring occasionally, until the beans are heated through, about 4 minutes. Season with the 1/2 teaspoon salt and some pepper and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #green-yellow-beans #3-steps-or-less
You'll also love
Freya Kittle
[email protected]I made these green beans for a party and they were a hit! Everyone loved them. The shallots added a nice sweetness and crunch to the dish. I will definitely be making this recipe again.
Cjay Williams
[email protected]These green beans were a great side dish. They were easy to make and very flavorful. I loved the crispy shallots and the garlicky flavor. I will definitely be making this recipe again.
Fatme Rima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are cooked to perfection and the shallots add a delicious flavor. I highly recommend this recipe.
ROXMG
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The shallots were a great addition and added a lot of flavor. I will definitely be making this recipe again.
m amir malik m amir malik
[email protected]I made these green beans for a party and they were a hit! Everyone loved them. The shallots added a nice sweetness and crunch to the dish. I will definitely be making this recipe again.
Md. Masud Rana
[email protected]These green beans were a great side dish. They were easy to make and very flavorful. I loved the crispy shallots and the garlicky flavor. I will definitely be making this recipe again.
BeeAnne Penrose
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are cooked to perfection and the shallots add a delicious flavor. I highly recommend this recipe.
kim heno
[email protected]These green beans were amazing! I followed the recipe exactly and they turned out perfectly. The shallots were a great addition and added a lot of flavor. I will definitely be making this recipe again.
Ruby Torres
[email protected]I made these green beans last night and they were a big success. My husband and I both loved them. The shallots added a nice sweetness and crunch to the dish. I will definitely be making this recipe again.
Max Mortlock
[email protected]These green beans with shallots were a hit! They were easy to make and so delicious. I loved the crispy shallots and the garlicky flavor. I will definitely be making this recipe again.