I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix bread crumbs and almonds. In another shallow bowl, mix flour and 1/4 teaspoon salt. Place eggs in a separate shallow bowl. Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove; keep warm. Wipe skillet clean., In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.
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Musa Koroma
[email protected]This recipe is easy to follow and the pork chops turned out great. The cider sauce was a bit too sweet for my taste, but it was still good.
Sarita Mangarti
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the cider sauce is the perfect finishing touch. I highly recommend this recipe!
Hajie Sinera
[email protected]This recipe is a great way to cook pork chops. The almond crust adds a nice crunch and the cider sauce is delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
yolande demas
[email protected]I followed the recipe exactly and the pork chops turned out tough and dry. The cider sauce was also bland. I'm not sure what went wrong.
Ghazal Satti
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the cider sauce was the perfect complement. I will definitely be making this dish again.
Fadi Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are cooked to perfection and the cider sauce is amazing. I served it with roasted potatoes and asparagus, and it was a feast fit for a king.
Nadeem Waris
[email protected]This recipe is a great way to use up leftover pork chops. The cider sauce is a nice change from the usual gravy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Nico Parker
[email protected]I'm not a fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The pork chops were surprisingly tender and juicy, and the cider sauce was delicious. I will definitely be making this dish again.
Angela Sharp
[email protected]This recipe was easy to follow and the pork chops turned out great. The cider sauce was a bit too sweet for my taste, but it was still good.
Tracey Devon
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the cider sauce is the perfect finishing touch. I highly recommend this recipe!
Wendill Owen
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the cider sauce was a big hit. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Santosh Ram
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The cider sauce was also bland. I'm not sure what went wrong.
Aselita Asmamaw
[email protected]This recipe is a keeper! The pork chops were perfectly cooked and the cider sauce was delicious. I served it with roasted vegetables and it was a healthy and satisfying meal.
joe potter
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The pork chops were tender and juicy, and the cider sauce was tangy and flavorful. I will definitely be making this dish again.
Steven Abela
[email protected]I made this dish last night and it was amazing! The pork chops were cooked perfectly and the cider sauce was so flavorful. My family loved it and I will definitely be making it again.
Ese Obukohwo
[email protected]This recipe was a hit! The pork chops were juicy and flavorful, and the cider sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.