DOMINICAN STYLE OATMEAL
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Provided by Pepita
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Add lemon peel, if using. Bring to a boil, stirring constantly for 2 minutes.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 35.3 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 2.7 g, Sodium 153.9 mg, Sugar 21.4 g
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mobtsers4
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. Thanks for sharing!
Phulmohad Ansari
[email protected]I added some fresh berries and nuts to my oatmeal, and it was even better! So glad I found this recipe.
Gunadasa Gunadasa
[email protected]Can't wait to try this recipe! Dominican food is my favorite, and I know this oatmeal will be delicious.
Ruhhy Musa
[email protected]This oatmeal is the perfect comfort food on a cold morning. The combination of spices and coconut milk is so warm and comforting. Highly recommend!
Leslie Cagle
[email protected]Meh. It was okay, but I've had better oatmeal. The spices were a bit too overpowering for my taste.
Hasan Akbar
[email protected]I'm allergic to coconut. Can I substitute another milk, like almond or oat milk?
Qasim G
[email protected]Followed the recipe exactly, but my oatmeal turned out too thick. Not sure what I did wrong.
AMEER THE BEST GAMER boy
[email protected]This Dominican-style oatmeal is a game-changer! The coconut milk and spices add a unique and delicious flavor that I've never had before. I'm definitely adding this to my regular breakfast rotation.
Surya Mohan
[email protected]Unbelievably simple and quick! Made this for breakfast this morning, and it was a hit with the whole family. Will definitely make it again!
Milesha Naidoo
[email protected]Loved the step-by-step recipe, found it very easy to follow and it turned out great!