ALMOND-CRUSTED FRENCH TOAST

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Almond-Crusted French Toast image

Serve a restaurant-style fall brunch at home with brioche French toast, caramelized apples, and nutty frangipane (almond-flavored cream or paste) from chef Alain Allegretti.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 15

1 to 2 tablespoons unsalted butter
2 Gala apples, peeled, cored, and each cut into 8 wedges
1 cup pure maple syrup, plus more for serving
1/4 cup canola oil
3 large eggs
2 cups heavy cream
1 teaspoon pure almond extract
1 teaspoon ground cinnamon
1 (1-pound) brioche Pullman loaf, crust removed, cut into 12 (1-inch cubes) or 4 (1-inch-thick) slices
2 tablespoons sliced almonds, toasted
1 cup almond paste
1/2 cup (1 stick) unsalted butter
2 large eggs
2 tablespoons all-purpose flour
Zest of 1/2 lemon

Steps:

  • Make the frangipane: In the bowl of an electric mixer fitted with the paddle attachment, mix together almond paste, butter, eggs, flour, and lemon zest until smooth. (Frangipane can be made 3 days ahead and stored in an airtight container, refrigerated, until ready to use. Let soften at room temperature before using.)
  • Make the apples: Heat butter in a medium skillet over medium high heat. Add apples and cook until golden brown on all sides, about 5 minutes. Remove apples from skillet and wipe skillet clean. Return apples to skillet and add maple syrup; cook until apples are soft. Keep warm until ready to serve.
  • Preheat broiler.
  • Heat butter in a large skillet over medium heat. In a large, shallow dish, whisk together eggs, heavy cream, almond extract, and cinnamon. Working in batches, dip brioche in egg mixture to coat. Transfer to skillet and cook, turning, until golden brown on each side, about 30 seconds per side. Transfer to a baking sheet. Repeat process with remaining bread and egg mixture. Let French toast cool slightly, about 5 minutes.
  • Lightly spread frangipane evenly over one side of each piece of French toast; transfer to broiler and broil until golden, about 30 seconds. Divide French toast evenly among four serving plates and top with apples and toasted almonds; serve immediately with additional maple syrup.

Shanu Akter
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I'm so glad I found this recipe. It's a new favorite in my household.


Nelao Ndapandula
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This almond-crusted French toast is a great way to impress your guests. It's easy to make and looks very impressive.


Brian Parkstone
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I'm not a big fan of almonds, but I really enjoyed this French toast. The almond crust was surprisingly good.


Nkosinathi Maphoza
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This recipe is easy to follow and the results are delicious. I highly recommend it.


Iftikhar sipra
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I've never had almond-crusted French toast before, but I'm so glad I tried this recipe. It's amazing!


Afzal Mir
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This is a great recipe for using up leftover almonds. The almond crust is a delicious and easy way to add some extra flavor to your French toast.


Un Zed
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I made this recipe for a brunch party and it was a huge hit. Everyone loved the almond crust.


suresh kumara
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This almond-crusted French toast is the perfect way to start your day. It's easy to make and absolutely delicious.


Mr Maruf Shekh Rup
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I've been looking for a new French toast recipe and this one is it! The almond crust is a game-changer.


Mercy Okai
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This recipe is a keeper! The almond crust is so good, and the French toast is cooked perfectly.


Pharida Ahassan
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I'm not usually a fan of French toast, but this almond-crusted version is delicious. The almond crust adds a nice crunch and flavor.


Cosmetologist1 Dino
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This is the best French toast recipe I've ever tried. The almond crust is amazing!


Basharat Anjum
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I love the almond crust on this French toast. It's a great way to add some extra flavor and texture.


Lynne Boyd
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Yum! This almond-crusted French toast is a must-try.


Derick Kakamba
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This recipe is easy to follow and the results are delicious. The almond crust adds a nice crunch to the French toast.


Maqboolrehmani Maqboolrehmani
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I made this for brunch last weekend and everyone loved it. The almond crust was a nice change from the usual French toast.


MR Mahbub Ansari
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This is my new favorite French toast recipe! The almond crust is so good, and it's a great way to use up leftover almonds.


Ab Show tv
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I've made this recipe several times now and it always turns out perfect. The almond crust is crispy and flavorful, and the inside of the French toast is light and fluffy.


MD. Jahid Hasan
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This almond-crusted French toast was a hit with my family! The almond crust added a delicious crunch and nutty flavor to the classic dish.