ALMOND CRUSTED PORK
I got this out of a yahoo article supposed to be like only 300 calories. I want to try it, and figured this is the perfect place to put it for safe keeping. Also try the honey mustard dipping sauce
Provided by AshleyP
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Set a wire rack on a baking sheet and coat it with cooking spray.
- 2. Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.
- 3. Place egg white in another shallow dish. Dip both sides of each pork slice in egg white, then evenly coat with the almond mixture. (Discard any remaining egg white and almond mixture.) Place the pork on the prepared rack and coat on both sides with cooking spray.
- 4. Bake the pork until golden brown and no longer pink in the center, 16 to 18 minutes.
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Shah Faisal Gamer
[email protected]I'm going to make this recipe for my next dinner party.
Carol McCarthy
[email protected]This recipe is perfect for a special occasion.
Garry Geddes
[email protected]Can I use a different type of pork for this recipe?
GHOST LUIS
[email protected]How long can I store the leftovers of this dish?
Mani Jee Mani Jee
[email protected]I'm allergic to almonds. Is there a substitute that I could use?
Hot Boy
[email protected]This recipe is very similar to one that I already make. I'm not sure if it's worth trying a new one.
Andrew David
[email protected]I'm not sure about this recipe. The almond crust seems like it would be too sweet for pork.
Waqas Junejo
[email protected]This recipe looks delicious! I can't wait to try it.
Jalaldeen Jalaldeen
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
KATLEGO PHELANG
[email protected]This dish was a bit too salty for my taste, but it was still good.
Olebogeng Moiloa
[email protected]I love this recipe! The almond crust is so delicious and the pork is always cooked to perfection.
Md sagor islam
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the almond crust was the perfect finishing touch.
Bokang Moholoeng
[email protected]I'm not a huge fan of pork, but this recipe was amazing! The almond crust was so good that I ate every bite.
Abdur Ruhan
[email protected]This dish was easy to make and turned out great! The almond crust added a nice crunch to the pork.
Kenny Daniels (Mechelin Tires)
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked to perfection and the almond crust was so flavorful.
nedlloyd nana asiedu
[email protected]This recipe was absolutely delicious! The pork was so tender and juicy, and the almond crust was perfectly crispy. I will definitely be making this again.