ALMOND-CRUSTED PORK LOIN
This pork loin topped with an almond crust turns into a flavor explosion when paired with homemade fresh salsa. -Almond Board of California
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings (2 cups salsa).
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line a roasting pan with foil and place a meat rack on the foil. Spray with vegetable oil spray. Coarsely grind almonds in a food processor. Mix almonds, garlic and salt and pepper to taste in a bowl. Set aside., Whip egg whites to form soft peaks. Remove visible fat from the pork. Roll the pork in the egg whites and then in the almond mixture. Roll once more in the egg whites and in the almond mixture again. Place pork on the rack and press any remaining almonds onto the pork., Roast 1 hour, or until a thermometer reads 160°F. Remove from oven and let rest for 15 minutes., Mix the salsa ingredients together. Taste for seasoning. Add salt and pepper if needed. Serve with pork.
Nutrition Facts : Calories 499 calories, Fat 30g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 140mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 6g fiber), Protein 46g protein.
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Corey Dittel
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was tender and juicy, and the almond crust was crispy and flavorful. I will definitely be making this again!
Lickmynoots
[email protected]This recipe was easy to follow and the results were delicious! The pork loin was tender and flavorful, and the almond crust was crispy and crunchy. I will definitely be making this again.
Mdyousuf Sheikh
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always tender and juicy, and the almond crust is crispy and flavorful. I highly recommend it!
Marks Odreman
[email protected]This recipe is a winner! The pork loin was cooked perfectly and the almond crust was delicious. I will definitely be making this again for my family and friends.
GUCCI GANG
[email protected]The almond crust on this pork loin was amazing! The pork was a little dry, but the crust made up for it. I'll definitely be making this again.
Olalekan Ayodele
[email protected]This is my go-to recipe for pork loin. It's always a crowd-pleaser. The pork is tender and juicy, and the almond crust is crispy and flavorful. I highly recommend it!
Action Ratul
[email protected]This recipe was a bit of a disappointment. The pork loin was dry and the almond crust was bland. I think I'll try a different recipe next time.
Aishi Art
[email protected]I love this recipe! The pork loin is always juicy and tender, and the almond crust is so flavorful. I've made it several times and it's always a hit.
Nicolas Collado
[email protected]This recipe is easy to follow and the results are amazing! The pork loin was tender and flavorful, and the almond crust was crispy and crunchy. I will definitely be making this again.
Elnatan Dawit
[email protected]The pork loin was a bit overcooked, but the almond crust was still delicious. I think I would cook the pork for a shorter amount of time next time.
Jane Dumbu
[email protected]I made this recipe for a dinner party and it was a huge success! The pork loin was cooked to perfection and the almond crust was a delightful surprise. My guests raved about it.
Micheal Berry
[email protected]This recipe is a keeper! The pork loin was so tender and juicy, and the almond crust was crispy and golden brown. My family loved it!
ones marcus
[email protected]The pork loin was a bit dry, but the almond crust was tasty. I think I would add more moisture to the pork next time, maybe by brining it or injecting it with a flavorful liquid.
ASHEENA Butler
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked to perfection and the almond crust was delicious. I highly recommend this recipe!
Syed Mahfuzur Rahman
[email protected]This almond-crusted pork loin was a hit with my family! The pork was tender and juicy, and the almond crust was crispy and flavorful. I will definitely be making this again.