CROCK POT THAI CHICKEN THIGHS
Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Provided by KelBel
Categories Chicken Thigh & Leg
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in crock pot on low for 6-8 hours.
- Garnish with cilantro, scallions, and peanuts.
- Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
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Mst Papiya
[email protected]This recipe is a must-try for any Thai food lover! The chicken is so tender and flavorful, and the sauce is incredible.
Amir khan alvi amir khan alvi
[email protected]I'm not a big fan of Thai food, but this recipe looks interesting. I might give it a try.
Justin Balong
[email protected]This recipe looks delicious! I can't wait to try it.
Ahmed Momoh
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Seher Imran
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili peppers next time.
Petal Abrams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it!
Danu
[email protected]This dish is a keeper! The chicken was so moist and flavorful, and the sauce was incredible. I can't wait to make it again.
KYI SMART ZONE
[email protected]This was my first time making Thai chicken thighs, and it was a success! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jose Medina
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to serve it over rice with a side of vegetables.
Otis Horsfall
[email protected]This dish was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect blend of sweet, sour, and spicy. I will definitely be making this again.