ALMOND-CRUSTED SHRIMP
Very different and very easy and elegant too! Not to mention yummy!! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Australia
Provided by kiwidutch
Categories Brunch
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
- Dip each shrimp into egg white, then into almond mixture; lay on baking sheet or platter until ready to cook.
- Preheat 1 tablespoon oil in large skillet over medium heat; cook shrimp in skillet in batches, cooking 3 to 4 minutes until golden.
- Use remaining oil as necessary.
- Serve immediately, accompanied by lemon wedges, if desired.
Nutrition Facts : Calories 226.7, Fat 9.6, SaturatedFat 1.1, Cholesterol 220.9, Sodium 413.2, Carbohydrate 7, Fiber 1.6, Sugar 0.7, Protein 27.7
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Jaheena Lucky
[email protected]I love this recipe! The shrimp are always cooked perfectly and the almond crust is crispy and flavorful. I've made this dish many times and it's always a hit.
Namutebi Allen
[email protected]These shrimp are delicious! The almond crust is crispy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this recipe again.
Atika Afida
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved the crispy almond crust and the tender, juicy shrimp. I will definitely be making this recipe again.
Abdulmajid Gidado
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the almond crust adds a nice crunch. I served them with rice and steamed vegetables, and it was a delicious meal.
Nashalie Henriquez
[email protected]I love this recipe! The shrimp are always cooked perfectly and the almond crust is crispy and flavorful. I've made this dish many times and it's always a hit.
Anik Roy
[email protected]Amazing recipe! The shrimp were cooked to perfection and the almond crust was crispy and flavorful. I served them with rice and steamed vegetables, and it was a delicious meal.
Heshan Pathirana
[email protected]I made these shrimp for dinner last night and they were a hit! The almond crust was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Ricky Holtsclaw
[email protected]These shrimp were so good! The almond crust was crispy and flavorful, and the shrimp were cooked perfectly. I served them with rice and steamed vegetables, and it was a delicious meal.
Chad Sandvik
[email protected]I love almond-crusted shrimp, and this recipe did not disappoint. The shrimp were cooked perfectly and the almond crust was crispy and flavorful. I will definitely be making this again.
Md Jiıani
[email protected]This recipe is a keeper! The shrimp were delicious and the almond crust added a nice crunch. I will definitely be making this again.
The Village History
[email protected]I followed the recipe exactly and the shrimp turned out great! The almond crust was crispy and flavorful, and the shrimp were tender and juicy. I served them with rice and steamed vegetables, and everyone loved them.
Parmeshwar Bamniya
[email protected]These almond-crusted shrimp were a hit at my dinner party! The combination of flavors and textures was perfect, and the shrimp were cooked to perfection. I will definitely be making this dish again.