MEATLOAF - CROCK-POT

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Meatloaf - Crock-Pot image

I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were very greasy and fell apart too easily. I came up with this recipe that my family really enjoys. I think the potatoes on the bottom are really key to the success of the result because they keep the meat up off the bottom and let it cook out of the liquid. I know the recipe is going to seem like too little liquid to start with, but the crockpot retains all the liquid inside and really is enough. Let me know what you think.

Provided by HSingARMYmom

Categories     One Dish Meal

Time 6h15m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground beef (I use 93% lean)
2/3 cup breadcrumbs (I use crushed crouton for extra flavor)
1 egg
2 tablespoons sour cream
1 ounce dry onion soup mix (I use 1 Lipton packet)
1 teaspoon garlic, minced
1 teaspoon salt (or to taste)
1 teaspoon pepper
5 medium potatoes, peeled and cut into 1/2-inch slices
1 sweet onion, cut into 1/2-inch slices
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup cheese, shredded (I use sharp cheddar)
1 teaspoon garlic, minced

Steps:

  • Spray crockpot with non-stick cooking spray to help make clean up easier. Layer sliced potatoes and onions on bottom.
  • Mix all the meatloaf ingredients together really well. I use an electric mixer to make sure everything is evenly mixed.
  • Shape into an oval loaf and lay on top of the potatoes and onions - try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf.
  • Mix all the topping ingredients together and spoon on top of the meatoaf. Cook on high for an hour, then turn the crockpot down to low and cook an additional 4-5 hours or till its done all the way through.
  • Add a salad and dinner is complete! Enjoy.

Nutrition Facts : Calories 502.2, Fat 19.3, SaturatedFat 7.7, Cholesterol 117, Sodium 1366.3, Carbohydrate 49.2, Fiber 5.1, Sugar 4.7, Protein 32.3

Shakeel Daad Baloch
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I've tried many meatloaf recipes over the years, but this one is by far the best. It's so moist and flavorful, and the glaze is the perfect finishing touch.


Md Hasan ClD
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This meatloaf is so easy to make and it always turns out delicious. I love that I can just throw all the ingredients in the crock pot and let it cook all day.


Md Rajon mia
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I've made this meatloaf several times now, and it's always a hit with my family and friends. The combination of ground beef, pork, and veal makes for a really delicious and moist meatloaf. I also love the addition of the vegetables and the Worcesters


Mohsin Ishaq
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This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the combination of ground beef, pork, and veal. It makes for a really delicious and moist meatloaf.


Fatty Mami
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I made this meatloaf for a potluck last week and it was a huge hit! Everyone loved it. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.


Ali Mamoun
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This meatloaf is a winner! It's easy to make, and it always turns out moist and delicious. I love the addition of the vegetables, and the glaze is the perfect finishing touch.


Itz-Lover- Gaming
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I've tried many meatloaf recipes over the years, but this one is by far the best. It's so moist and flavorful, and the glaze is the perfect finishing touch.


Hd Chindubiz
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This meatloaf is so easy to make and it always turns out delicious. I love that I can just throw all the ingredients in the crock pot and let it cook all day.


JaBroNi DanGer
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I made this meatloaf for my family last night and it was a huge success! Everyone loved it. The meatloaf was moist and flavorful. The glaze was the perfect finishing touch.


Krishna
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This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in the crock pot and let it cook all day. The meatloaf is always moist and flavorful, and the gla


shipon dey
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I've made this meatloaf several times now, and it's always a hit with my family and friends. The combination of ground beef, pork, and veal makes for a really delicious and moist meatloaf. I also love the addition of the vegetables and the Worcesters


marchmello
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This meatloaf recipe is a keeper! It's so easy to make and it always turns out moist and flavorful. I love that I can just throw all the ingredients in the crock pot and let it cook all day.