BANG BANG CHICKEN
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version. Pay attention to the notes in the directions!!
Provided by Diana71
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together milk and egg in a bowl until smooth. Add chicken to egg wash and marinate for 15 minutes. Drain.
- Combine potato starch, flour, salt, pepper, and ground red pepper in a bowl and transfer into a large resealable bag. Add egg-washed chicken pieces and shake until each piece is completely dredged.
- Heat oil in a large skillet to 325 degrees F (165 degrees C).
- Add chicken pieces into the oil in batches, about 5 to 8 pieces at a time, so as not to drop the temperature of the oil. Fry for 90 seconds. Remove to a paper-towel lined plate to drain. Fry remaining chicken pieces.
- Increase oil temperature to 350 degrees F (175 degrees C). The oil should be continuously boiling at this point. Carefully re-add the first batch of chicken and fry another 90 seconds. Remove to a paper-towel lined plate to drain. Fry and drain the remaining chicken. Transfer chicken to a medium bowl.
- Stir mayonnaise, honey, sweet chili sauce, and gochujang together in a small bowl. Toss fried chicken with sauce to coat.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 27.3 g, Cholesterol 112.4 mg, Fat 20.8 g, Fiber 0.5 g, Protein 26.7 g, SaturatedFat 3.9 g, Sodium 545.9 mg, Sugar 12.6 g
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Munwer Munwer
[email protected]This dish is a great way to use up leftover rice. I usually serve it over rice, but you could also serve it with noodles or vegetables.
Dj Neumeyer
[email protected]I love the way the sauce coats the chicken. It's so flavorful and sticky.
Rezoan rashid
[email protected]This recipe is a great way to introduce kids to spicy food. The sauce is mild enough that they can handle it, but it still has a little bit of a kick.
Bashierah Petersen
[email protected]I'm a big fan of spicy food, so I doubled the amount of chili peppers in the sauce. It was the perfect amount of heat for me.
Jaun Davids
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Muneebtiktok45 Muneebtiktok45
[email protected]I've made this recipe several times now and it always comes out great. It's a go-to dish for me when I'm short on time.
DANNY ZAGAS
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Ahammad Bc
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store, and it worked perfectly in this recipe.
Jermaine Wilson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce is just the right amount of spicy, and the chicken is cooked to perfection.
Islamic Scolers
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Marcus Burdett
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the chili peppers balance each other out perfectly.
Monju Sareng
[email protected]This recipe is a keeper! The chicken came out perfectly tender and flavorful, and the sauce was out of this world.
ramzan mughal
[email protected]Bang bang chicken was a hit at my dinner party! The sauce was tangy and sweet, and the chicken was crispy and juicy. Everyone raved about it.