ALMOND CUSTARD
A simple dessert custard. Serve with some fresh fruit or canned. Can be made suitable for a gluten-free diet by ensuring the cornflour/cornstarch used is gluten-free. Ready in less than 10 minutes and can be served warm or cold as desired
Provided by Jubes
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend the cornstarch with a little of the milk. Add the remaining milk.
- Add the egg and cream, whisk well.
- Pour the mixture into a small saucepan and stir constantly over a low heat until the custard thicks. DO NOT BOIL as your mixture may curdle.
- Alternately, instead of the saucepan mixture-you can use the micro-wave. Use medium low heat and stir at 1 minute intervals until the custard thickens.
- Stir in the ground almonds, vanilla and sugar.
- Serve warm or cold as desired.
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Marrah Goodman
[email protected]This custard was easy to make and turned out great! I will definitely be making it again.
Asadmani
[email protected]This custard is delicious! I love the creamy texture and the almond flavor. It's the perfect dessert for any occasion.
9atfon
[email protected]Not a fan of this custard. The texture was too runny and the almond flavor was too strong.
Sm Sagor vai
[email protected]This custard is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Bryson Ingram
[email protected]I made this custard for a potluck and it was a huge hit! Everyone loved the creamy texture and the almond flavor.
Mahi Arain
[email protected]This almond custard is the perfect dessert for a special occasion. It's rich and creamy, with a delicate almond flavor. I highly recommend it!
Riley King
[email protected]This custard was a bit bland for my taste. I think I'll try adding a bit of lemon zest or vanilla extract next time.
florence nfoncho
[email protected]I'm not a huge fan of almond desserts, but this custard was surprisingly good. The texture was smooth and creamy, and the almond flavor was subtle but noticeable.
Safal Agritech
[email protected]This custard was easy to make and turned out great! I served it with fresh berries and it was a hit.
mdbishal ahamed
[email protected]This recipe is a keeper! The custard was creamy and flavorful, and the almond extract added a nice touch. I will definitely be making this again.
Gabriel Nwaka
[email protected]This custard was a bit too sweet for my taste, but it was still enjoyable.
Muhanmad Asif
[email protected]This custard is so smooth and creamy. I love the delicate almond flavor. It's the perfect dessert to enjoy after a big meal.
Jabeer Khan
[email protected]Not bad, but not great. I thought the almond flavor was a bit overpowering.
Sahmud Rain
[email protected]I've made this custard several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Solomon David
[email protected]This custard was a bit too runny for my taste, but the flavor was spot-on. Next time I'll try cooking it for a few minutes longer.
nawab irshad
[email protected]Easy to make and absolutely delicious. I added a bit of vanilla extract for extra flavor.
Chris Jackson
[email protected]Followed the recipe to a T and it turned out perfectly. Will definitely make again!
Yabu 701
[email protected]This almond custard was a hit at my dinner party! It was creamy and rich, with a delicate almond flavor. I will definitely be making it again.