ALMOND CUSTARD FONDUE
"I've been serving this smooth, rich dessert fondue for nearly 40 years. It's a wonderful way to bring friends and family together at the end of a fine meal. Grapes, pineapple chunks and pound cake cubes also make delightful dippers."-Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan over medium-high heat, combine sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in butter and extract. Keep warm. Serve with brownie and cake cubes, mini waffles, pretzel rods and cookies for dipping.
Nutrition Facts : Calories 165 calories, Fat 9g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 116mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.
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Lilo Balladeer
balladeer-lilo91@yahoo.comI'm allergic to almonds. Is there a way to make this fondue without almond milk?
Sadiq Tanoli
t@yahoo.comThis fondue is way too expensive. There are cheaper recipes out there that taste just as good.
Usama Tanoli
usama@aol.comI tried making this fondue, but it turned out lumpy. I'm not sure what I did wrong.
Eluchie felicity
f_eluchie6@hotmail.frThis fondue was a little too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Rheel Ahmad
rheel.a10@hotmail.frI'm not a big fan of custard, but this fondue was surprisingly good. It was light and fluffy, and the almond flavor was really nice.
parvej toiob
p57@yahoo.comThis fondue is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Jay Mitchell
mitchell80@gmail.comI've made this fondue several times now, and it's always a success. It's the perfect dessert for any occasion.
Naume Arinda
arinda-naume@aol.comThis fondue is the perfect way to end a romantic dinner. It's decadent and delicious, and it's sure to impress your date.
Rashid Naveed
n@yahoo.comI love that this fondue is made with almond milk. It's a great dairy-free option that's still rich and creamy.
yasir afzal
yasir.a@yahoo.comThis fondue is so versatile! I've served it with fruit, cookies, and even pretzels. It's always a crowd-pleaser.
Gamer Adnan
a_gamer@gmail.comI've never made custard before, but this recipe made it so easy. The fondue was creamy and delicious, and it was the perfect dessert for a special occasion.
Hamza Lohan
h.l@gmail.comThis almond custard fondue was a hit at my dinner party! It was so easy to make and everyone loved it.