ONE-PAN CHICKEN AND MUSHROOMS WITH EGG NOODLES
Studded with bacon and bathed in a cream sauce, this one-pot dinner hits all the right notes--including easy clean-up.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Cook bacon in a braiser pan or large skillet over medium until browned, 7 to 9 minutes. Drain on paper towels. Discard fat from pan. Season chicken with salt and pepper. Melt 2 tablespoons butter in pan over medium-high. Add chicken, skin-side down; cook, turning a few times, until browned all over, 10 to 12 minutes. Transfer to a plate.
- Melt remaining 1 tablespoon butter over medium. Add mushrooms and shallots; season with salt. Cook, stirring and scraping up browned bits, until golden brown in places, 8 to 10 minutes. Add broth and cream; bring to a boil. Stir in noodles. Add chicken, skin-side up, and accumulated juices to pan. Cover, reduce heat, and simmer, stirring once halfway through, until chicken is just cooked through, 10 to 12 minutes. Uncover; simmer until thickened, 2 to 3 minutes. Stir in dill and top with bacon. Serve, with more dill.
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Kisambira Ruthkhan
[email protected]Great recipe!
shaban G
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Nora Mullen
[email protected]Not bad.
Redmi
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the mushrooms were so flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Shovo
[email protected]I found the chicken to be a bit dry.
Eyman Cise
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a big hit with my family. I especially loved the creamy sauce.
Gul bahar Gaho
[email protected]Meh.
S R
[email protected]This dish was so easy to make and it tasted amazing. I used cremini mushrooms instead of white mushrooms and they added a really nice flavor. I will definitely be making this again.
Rain A
[email protected]Not a fan of the egg noodles, but the chicken and mushrooms were great.
Football Quizzes And Clips
[email protected]I made this dish last night and it was a huge success. My husband and kids loved it. The chicken was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again soon.
Md mayan uddin Hasan
[email protected]Easy and delicious!
Rabeel Iqbal
[email protected]This one-pan chicken and mushrooms with egg noodles was a hit with my family! The chicken was tender and juicy, the mushrooms were flavorful, and the egg noodles were cooked perfectly. I will definitely be making this dish again.