ALMOND CUSTARD PIE
My dad favored custard pies. They are also a favorite of mine. I also love the flavoring of almond. I decided to combine these two flavors for a different touch to a regular custard pie. This is a very easy pie to prepare. Hope you enjoy it!
Provided by Sena Wilson
Categories Other Sauces
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cream softened butter and sugar on medium speed of mixer for 2 minutes. Add salt, 1/8 tsp. nutmeg, almond extract, and eggs. Beat on high 2 minutes; add milk; blend well.
- 2. Pour into unbaked pie shell. Sprinkle remaining nutmeg over pie. Bake at 350 degrees for 35 to 45 minutes, or until knife inserted in middle comes out clean. Cover pie crust with pie rim or foil to avoid over-browning if necessary. Remove from oven and cool.
- 3. Drizzle warmed caramel sauce over pie; sprinkle with almonds (you can use toasted sliced almonds if you prefer). Store in refrigerator until well chilled. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janice Shapero
[email protected]This pie was a bit too sweet for my taste, but it was still good. The almond flavor was nice, and the crust was flaky. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
John Wall
[email protected]I'm not a huge fan of almond desserts, but this pie was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who is looking for a delicious and easy-to-make dess
Traveline Me
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert. The almond flavor was prominent but not overpowering, and the custard was smooth and creamy. I would definitely recommend this p
Lystra Baboolal
[email protected]I love almond desserts, so I was excited to try this pie. It did not disappoint! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Adams Mohammad
[email protected]This pie was a hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Alishba Amjad Abbasi
[email protected]The pie was easy to make and turned out beautifully. The almond flavor was subtle but present, and the custard was rich and creamy. I served it with fresh berries and whipped cream, and it was a perfect dessert.
Nabin Thakur
[email protected]This pie was delicious! The almond flavor was perfect and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Hemmatullah Mohammadi
[email protected]This pie was a bit too sweet for my taste, but it was still good. The almond flavor was nice, and the crust was flaky. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Claudine Franco
[email protected]I was pleasantly surprised by this pie. I'm not usually a fan of almond desserts, but this pie was delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who is looking fo
mustafa alsaleh
[email protected]This pie was easy to make and turned out great. The almond flavor was subtle but noticeable, and the custard was creamy and rich. The crust was flaky and buttery. I would definitely recommend this pie to anyone who loves almond desserts.
baleke namutibuka
[email protected]This pie was delicious! The almond flavor was perfect and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Aregay Abreha
[email protected]I was disappointed with this pie. The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
James Aubrey
[email protected]This pie was a bit too sweet for my taste, but it was still good. The almond flavor was nice, and the crust was flaky. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Tsetsegmaa Baatarsvren
[email protected]I'm not a huge fan of almond desserts, but this pie was surprisingly good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who is looking for a delicious and easy-to-make dess
Umeakunne Augustine
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert. The almond flavor was prominent but not overpowering, and the custard was smooth and creamy. I would definitely recommend this p
TJ Austin
[email protected]I love almond desserts, so I was excited to try this pie. It did not disappoint! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Hussain Yaseen
[email protected]The pie was easy to make and turned out beautifully. The almond flavor was subtle but present, and the custard was rich and creamy. I served it with fresh berries and whipped cream, and it was a perfect dessert.
Atricia Baker
[email protected]This almond custard pie was a hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.