ALMOND DUKKAH
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool.
Provided by auntchelle
Categories Fruit
Time 22m
Yield 3/4 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
- Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.
Nutrition Facts : Calories 790.2, Fat 67.6, SaturatedFat 6.7, Sodium 40.3, Carbohydrate 33.3, Fiber 17, Sugar 4.3, Protein 28.2
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Allen Downing
[email protected]I'm so glad I found this almond dukkah recipe. It's a new favorite in my kitchen.
Don kratos Anonymous
[email protected]This almond dukkah is a great way to impress your friends and family at your next dinner party.
Mary Presnell
[email protected]This almond dukkah is a must-try for any foodie.
Husna Kazi
[email protected]This almond dukkah is a great addition to any kitchen. It's a versatile ingredient that can be used in a variety of dishes.
Denzil Kumar
[email protected]I would definitely recommend this almond dukkah to others.
Talal Javed
[email protected]This almond dukkah is a great value for the price. You get a lot of product for your money.
Yung Don
[email protected]I found this almond dukkah to be a bit bland. I think it could use some more spices.
Kawsar Ismaciil
[email protected]This almond dukkah is a bit too spicy for my taste, but I still enjoyed it.
Ham H
[email protected]I was a bit skeptical about this almond dukkah at first, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Glenn Grey
[email protected]This almond dukkah is a great way to add some extra flavor to your meals.
Siphesihle “Masokisi” lindokuhle
[email protected]I love the versatility of this almond dukkah. I use it on everything from grilled chicken to roasted vegetables.
Sanaullah Arafat
[email protected]This is the best almond dukkah recipe I've ever tried. It's so easy to make and the flavor is amazing.
Tracy Adams
[email protected]I've made this almond dukkah several times now and it's always a winner.
Ajith Bandara
[email protected]This almond dukkah was a hit at my last dinner party! Everyone loved the nutty flavor and the crispy texture.