ALMOND FIG BAKLAVA
Make and share this Almond Fig Baklava recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 175°C degrees (heat and timing are basing it on convection oven).
- Mix together the chopped figs, almonds. and cinnamon.
- You can use a 20×30 cm pan, brush some butter on the bottom and sides of pan to prevent sticking.
- Lay down a sheet of phyllo dough and brush with butter and water mixture (use the 60 ml water only if like soft baklava), repeat until you have layered 8 sheets.
- Sprinkle some of the fig and almond mixture over layers of dough.
- Repeat both steps until you run out of ingredients. Cover with 2 layers of dough.
- Cut into desired shapes (yes you are cutting before you bake).
- Bake for about 40 to 50 minutes, until top is nicely browned.
- When baklava is done, remove pan from the oven, place on a cooling rack, and cool for 2 hours.
- Make the sauce by boiling 1/2 cup water and adding 1/2 cup sugar, stir until sugar is dissolved, add honey, and vanilla or orange peel.
- Pour the hot syrup evenly over the top of the baklava (remove the orange peel before), allowing it to run into the cuts and around the edges of the pan. Allow the pan to sit, uncovered until completely cool.
- Cover and store at room temperature for at least 8 hours and up to overnight before serving.
Nutrition Facts : Calories 140.2, Fat 5.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 79.2, Carbohydrate 21.6, Fiber 1.8, Sugar 13.6, Protein 2.2
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Husnaara mubassira Lamia
[email protected]I would definitely recommend this baklava recipe to anyone who loves this delicious dessert.
Ikpeaku Amra
[email protected]This is the best baklava recipe I've ever tried. It's so easy to make and the results are always amazing.
Abdullahm xi Amin
[email protected]I've made this baklava several times now, and it's always a hit. My friends and family love it!
Mbalis Kgori
[email protected]This baklava is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Mahfughasan Monna
[email protected]I love how easy this baklava recipe is to follow. Even if you're a beginner baker, you can make this dessert without any problems.
hana amr
[email protected]This baklava is a labor of love, but it's so worth it. The end result is a beautiful and delicious dessert that everyone will love.
PUBG Id
[email protected]I've tried many baklava recipes over the years, but this one is by far the best. It's consistently delicious and always a crowd-pleaser.
Twinkle star Logistics inc.
[email protected]This baklava is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
Nontando Mashilwane
[email protected]I'm not usually a fan of baklava, but this recipe changed my mind. It's the perfect balance of sweetness and nuttiness.
Maya Nepal
[email protected]This baklava is a great way to impress your guests. It's sure to be a hit at any party.
Ahmad Khalifeh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The baklava turned out perfectly.
Zi Gray
[email protected]This baklava is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Lindelani Singo
[email protected]I would definitely recommend this recipe to anyone who loves baklava.
Prakash Rawal
[email protected]This is the best baklava I've ever had. The pastry is so flaky and the filling is so rich and flavorful.
Xolani Sithole
[email protected]I love the unique flavor of this baklava. The almonds and figs complement each other perfectly.
Ajmal Malang
[email protected]This was my first time making baklava, and it turned out beautifully. The instructions were easy to follow, and the results were stunning.
Shoaib Butt
[email protected]I've made this baklava several times now, and it always turns out great. It's a little time-consuming, but it's worth it for the amazing flavor.
Sara Ruiz
[email protected]This baklava was a hit at my party! The combination of almonds and figs was perfect, and the pastry was flaky and delicious.