ALMOND FILLED CRESCENT ROLLS
These crescents are easy to prepare and it looks as though you have spent the whole day in the kitchen. Found on Odense.com.
Provided by Manami
Categories Dessert
Time 42m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven, with rack in center, to temp on crecent roll package.
- Grate the almond paste on the large hole side of the grater.
- With electric mixer, blend together the grated almond paste, sugar and butter until combined.
- Beat on high until creamed, for at least 2 minutes.
- Add egg and beat on high until a smooth paste, about 1 minute.
- Mix in flour until just incorporated.
- Unroll dough and separate into triangles.
- Spread with filling and almond slivers, if using.
- Roll dough towards point of triangle and curve into crescent shape.
- Bake according to time on package.
- Refrigerate any remaining filling for up to 4 days.
- *Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.*.
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Andrea Gebhart
[email protected]I'm not sure what I did wrong, but these didn't turn out well. The dough was too tough and the filling was too runny.
Ashish Chanda
[email protected]These were so good! I made them for a brunch party and they were a big hit. I'll definitely be making them again.
Rosina Wood
[email protected]These were a nice treat, but I think I would have liked them better with a different filling. Maybe something savory instead of sweet.
Misrak Demissie
[email protected]I've tried other recipes for almond-filled crescent rolls, but this one is by far the best. The filling is so creamy and delicious and the rolls are so flaky.
Olawoyin Joshua
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Amenti Yasin
[email protected]I'm not a baker, but these were surprisingly easy to make. They turned out great and my family loved them.
Lincoln Frazier
[email protected]These were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
husain mollik
[email protected]I thought these were just okay. The almond filling was a little too sweet for my taste and the rolls were a bit dry.
Sammy Samuu
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Tresor Mana
[email protected]I've made these crescent rolls several times now and they always turn out perfect. The almond filling is delicious and the rolls are so flaky. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
S Smith
[email protected]These almond-filled crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.