ALMOND FLOAT
Steps:
- Sprinkle 2 Tbs. gelatin in 3 Tbs. cold water Boil 1 c. water, add gelatin mixtures, stirring until dissolved. Add milk and sugar and extract. Stir well. Pour into small square pan, refrigerate until set Cut into cubes. Mix canned lychee with drained mandarin oranges. Serve fruits over cubes.
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Shiv Mall
mall-shiv@gmail.comThis almond float looks so delicious. I'm going to have to find a recipe and try it out.
Tehzeeb Dhillou
tehzeeb-dhillou@hotmail.comI've been wanting to try this almond float for a while now. I'm finally going to make it this weekend.
Kara Rauch
rauch31@gmail.comI'm going to try making this almond float for my next dinner party. I think it will be a hit!
Zama Mbambo
z.m@aol.comThis almond float is a perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Vera Mimba Tamfu
v_t91@gmail.comI would recommend this almond float to anyone who loves almond-flavored desserts. It's a classic recipe that's sure to please everyone.
Unruly Shan
sunruly@hotmail.comThis almond float is a great recipe for beginners. It's easy to follow and the results are delicious.
blessing george
blessing_g84@gmail.comI'm not sure why this recipe has such good reviews. I thought it was just okay. The almond flavor was weak and the syrup was too thick.
Monica Guerra
m@yahoo.comThis almond float is a lot of work for a dessert that's not that impressive. I don't think I'll be making it again.
Bishwraj Yadav
y_b@gmail.comI followed the recipe exactly, but my almond float didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Jordyn Jenkins
jordyn_jenkins@hotmail.frThis almond float is a bit too sweet for my taste. I think I'll try using less sugar next time.
Craig Mac
craigmac@yahoo.comThis almond float is a classic dessert that never goes out of style. It's a perfect choice for a special occasion or a simple weeknight treat.
Mercy Smith
mercy97@hotmail.co.ukI love that this almond float can be made ahead of time and then chilled until ready to serve. It's a perfect dessert for busy weeknights.
Dilki Dayas
d_d34@yahoo.comThis almond float is a great way to use up leftover egg whites. It's also a very easy dessert to make, which is always a bonus.
Sheikh Abdullah
abdullahsheikh@hotmail.frI've been making this almond float for years and it's always a crowd-pleaser. The almond flavor is so delicate and the syrup is the perfect amount of sweetness.
Prisca Kwasi
k-prisca@yahoo.comThis almond float is a classic dessert that never goes out of style. It's a perfect choice for a special occasion or a simple weeknight treat.
Mihlali Maki
maki37@gmail.comI love how this almond float can be made ahead of time and then chilled until ready to serve. It's a perfect dessert for busy weeknights.
Light House Entertainment
light-h@hotmail.comThis almond float is a great way to use up leftover egg whites. It's also a very easy dessert to make, which is always a bonus.
Trey Fortress
fortress-t100@yahoo.comI'm not a big fan of almond desserts, but I was pleasantly surprised by this almond float. The almond flavor was subtle and the syrup was light and refreshing.
Kaifa Khanom Gunjona
k-gunjona62@hotmail.frI've tried this recipe and it's a hit! My family and friends loved it. The almond flavor is just right and the syrup is not too sweet.
Zk Pashtoon
pashtoon-z@gmail.comThis almond float is a delicious and refreshing dessert. I love the combination of the almond flavor with the sweet syrup.