ALMOND FLOAT
Steps:
- Sprinkle 2 Tbs. gelatin in 3 Tbs. cold water Boil 1 c. water, add gelatin mixtures, stirring until dissolved. Add milk and sugar and extract. Stir well. Pour into small square pan, refrigerate until set Cut into cubes. Mix canned lychee with drained mandarin oranges. Serve fruits over cubes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiv Mall
[email protected]This almond float looks so delicious. I'm going to have to find a recipe and try it out.
Tehzeeb Dhillou
[email protected]I've been wanting to try this almond float for a while now. I'm finally going to make it this weekend.
Kara Rauch
[email protected]I'm going to try making this almond float for my next dinner party. I think it will be a hit!
Zama Mbambo
[email protected]This almond float is a perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Vera Mimba Tamfu
[email protected]I would recommend this almond float to anyone who loves almond-flavored desserts. It's a classic recipe that's sure to please everyone.
Unruly Shan
[email protected]This almond float is a great recipe for beginners. It's easy to follow and the results are delicious.
blessing george
[email protected]I'm not sure why this recipe has such good reviews. I thought it was just okay. The almond flavor was weak and the syrup was too thick.
Monica Guerra
[email protected]This almond float is a lot of work for a dessert that's not that impressive. I don't think I'll be making it again.
Bishwraj Yadav
[email protected]I followed the recipe exactly, but my almond float didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Jordyn Jenkins
[email protected]This almond float is a bit too sweet for my taste. I think I'll try using less sugar next time.
Craig Mac
[email protected]This almond float is a classic dessert that never goes out of style. It's a perfect choice for a special occasion or a simple weeknight treat.
Mercy Smith
[email protected]I love that this almond float can be made ahead of time and then chilled until ready to serve. It's a perfect dessert for busy weeknights.
Dilki Dayas
[email protected]This almond float is a great way to use up leftover egg whites. It's also a very easy dessert to make, which is always a bonus.
Sheikh Abdullah
[email protected]I've been making this almond float for years and it's always a crowd-pleaser. The almond flavor is so delicate and the syrup is the perfect amount of sweetness.
Prisca Kwasi
[email protected]This almond float is a classic dessert that never goes out of style. It's a perfect choice for a special occasion or a simple weeknight treat.
Mihlali Maki
[email protected]I love how this almond float can be made ahead of time and then chilled until ready to serve. It's a perfect dessert for busy weeknights.
Light House Entertainment
[email protected]This almond float is a great way to use up leftover egg whites. It's also a very easy dessert to make, which is always a bonus.
Trey Fortress
[email protected]I'm not a big fan of almond desserts, but I was pleasantly surprised by this almond float. The almond flavor was subtle and the syrup was light and refreshing.
Kaifa Khanom Gunjona
[email protected]I've tried this recipe and it's a hit! My family and friends loved it. The almond flavor is just right and the syrup is not too sweet.
Zk Pashtoon
[email protected]This almond float is a delicious and refreshing dessert. I love the combination of the almond flavor with the sweet syrup.