ALMOND FLOUR CAKE/ MUFFINS
Make and share this Almond Flour Cake/ Muffins recipe from Food.com.
Provided by Aleida Sanderson-Ba
Categories Quick Breads
Time 1h15m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream butter and Splenda.
- Add eggs, one at a time, beating after each.
- Mix flour with baking powder in separate bowl.
- Add flour a little at a time to egg mixture while beating.
- Add extracts, beat again.
- Pour or scrape with spatula into greased 22.
- 5 cm cake pan.
- Bake at 175 degrees Centigrade, for 50 to 55 minutes.
- Recipe is much better as muffins.
- You get about 16 muffins and they bake for 30 minutes.
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Pti Sapot
[email protected]These muffins are a great way to start your day or enjoy as a snack. They are moist and fluffy, and the almond flour gives them a nutty flavor that is simply irresistible.
Gabriel Diaz
[email protected]I love the combination of almond flour and honey in these muffins. It gives them a unique and delicious flavor that is sure to please everyone.
khalil afghan
[email protected]These muffins are a delicious and healthy snack that is perfect for on-the-go. They are also a great way to use up leftover almond flour.
Saryge wolf killer
[email protected]These muffins are a great way to sneak some healthy ingredients into your diet. They are packed with almond flour, which is a good source of protein and fiber. They are also sweetened with honey, which is a natural sweetener that is lower in calories
Haseeb Collection
[email protected]I'm so happy I found this recipe. I've been wanting to try almond flour muffins for a while now, and these turned out perfectly. They are moist and flavorful, and the almond flour gives them a nice nutty flavor.
Kelly Nigro
[email protected]These muffins are the perfect addition to any brunch or breakfast menu. They are light and fluffy, and the almond flour gives them a unique and delicious flavor.
JLCTHEGOAT 20
[email protected]I'm always looking for new recipes to add to my repertoire, and these muffins are definitely a keeper. They are easy to make, delicious, and healthy. What more could you ask for?
Attia Qazi
[email protected]These muffins are a delicious and affordable way to enjoy a healthy snack. They are much cheaper than store-bought muffins, and they are so much better for you.
guardianwings1
[email protected]I love that these muffins are gluten-free. I have a gluten intolerance, and it's always a challenge to find baked goods that I can eat. These muffins are a lifesaver!
Katherine Joyner
[email protected]These muffins are a great way to start your day. They are packed with protein and fiber, and they will keep you feeling full and satisfied for hours.
SSEGUJJA MUHAMMAD
[email protected]I'm not a huge fan of almond flour, but I was pleasantly surprised by how good these muffins were. They are moist and flavorful, and the almond flour doesn't overpower the other ingredients.
Ty Cline
[email protected]These muffins are a hit with my kids! They love the sweet and nutty flavor, and I love that they are getting a healthy snack.
Abbasi Faizan Faizan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious muffin recipe that I can make for my family, and this one fits the bill perfectly.
Waqas Abbas Bhatti
[email protected]These muffins are a great way to use up leftover almond flour. I always have a bag of almond flour in my pantry, and I love finding new recipes to use it in.
Mariah Beitey
[email protected]I made these muffins with a few different variations. I added chocolate chips to one batch, blueberries to another, and chopped walnuts to a third. They all turned out great!
Mr. Junaid Vlogs
[email protected]The almond flour gives these muffins a slightly nutty flavor that I really enjoy. I also love the texture of the muffins - they are moist and fluffy, but not too dense.
sujina Lama
[email protected]I was amazed at how easy these muffins were to make. I had them in the oven in under 10 minutes, and they were done baking in just 20 minutes. They are perfect for a quick and easy breakfast or snack.
Alone Gril
[email protected]These muffins are a delicious and healthy alternative to traditional wheat flour muffins. I love that they are gluten-free and low in carbs, and they are so moist and flavorful.