ALMOND FRENCH TOAST
Categories Milk/Cream Egg Breakfast Brunch Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Almond Vanilla Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 breakfast servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 275°F.
- Whisk together eggs, half-and-half, sugar, vanilla, and salt in a large shallow dish until combined well. Spread almonds on a large plate. Soak 4 slices of bread in egg mixture, turning over once, until saturated. Working with 1 slice at a time, remove bread, letting excess egg mixture drip off, then dredge in almonds to coat both sides, gently pressing to help adhere. Transfer to a plate or wax paper. Repeat procedure with remaining 4 slices.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook 4 bread slices, turning over once, until almonds and bread are golden brown, 5 to 6 minutes. Add remaining 1 1/2 tablespoons butter and cook remaining 4 slices in same manner. Transfer French toast to a baking sheet as cooked and keep warm in oven.
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Blessing Enye
blessing-e29@yahoo.comI tried this recipe with almond milk instead of regular milk, and it turned out great! The almond milk added a nice nutty flavor to the french toast.
Marina Barbie
b@hotmail.comThis was the best french toast I've ever had! The almond flavor was perfect, and the texture was crispy and fluffy.
hugo soto
hs36@hotmail.comI'm not a big fan of almonds, but I still enjoyed this french toast. The texture was great, and the flavor was subtle.
Danika Cherry
cherry.d46@hotmail.comThis recipe is a keeper! The almond french toast was so good, and it was so easy to make.
Marshmiller
marshmiller32@gmail.comI had a hard time getting the french toast to cook evenly. Some pieces were burnt while others were still raw.
Bukola Anabanjo
anabanjo_b16@gmail.comThis french toast was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Carol Nthoki
carol78@hotmail.comI love the almond flavor in this french toast. It's a nice change from the traditional cinnamon and sugar.
Michael Castillo
castillo_michael74@gmail.comThis was my first time making almond french toast, and it turned out great! The recipe was easy to follow, and the french toast was delicious. I'll definitely be making it again.
Alyana Contreras
c_alyana94@yahoo.comI've made this almond french toast recipe several times now, and it's always a hit. My family loves the nutty flavor and crispy texture. It's also a great way to use up leftover bread.
M Kamran M Kamran
km@hotmail.comThis almond french toast was a delightful treat! The almond flavor was subtle yet noticeable, and the texture was crispy on the outside and fluffy on the inside. I served it with fresh berries and whipped cream, and it was a perfect brunch dish.