ALMOND GINGER COOKIES
Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in ginger., Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass dipped in sugar. Press an almond slice into center of each cookie., Bake until edges are lightly browned, 9-11 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 20mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.Jahangir Ali
[email protected]I've been baking for years and these are some of the best cookies I've ever made. Thanks for sharing the recipe!
Harish Chand
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Nabin Dhungel
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The cookies still turned out great!
Gerard Hyland
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Tawana Tee
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great way to spend a rainy afternoon.
Neisha Sardjanto
[email protected]These cookies are so addictive! I can't stop eating them.
Kham Ishaq
[email protected]I'm not sure what I did wrong, but my cookies came out flat and crispy. They didn't have the chewy texture that everyone else is talking about.
Jared Simpson
[email protected]These cookies are the perfect blend of sweet and spicy. I love the way the ginger flavor lingers in my mouth.
Alice Kingsfield
[email protected]These cookies were a bit too spicy for my taste. I think I'll try using less ginger next time.
Raqeeb Shah
[email protected]I love the chewy texture of these cookies. They're the perfect afternoon snack.
Sunil samaroo
[email protected]These cookies were so easy to make and they turned out so well! I'll definitely be making them again.
Shakil 641
[email protected]I'm not a big fan of almond-flavored desserts, but these cookies were surprisingly good. The ginger flavor really balanced out the sweetness of the almonds.
Bad boi Qwizy
[email protected]Made these cookies for a bake sale and they were a huge hit! Everyone loved the unique flavor.
Mukwaya Robert
[email protected]These cookies were a bit dry. I think I'll try adding some extra butter or oil next time.
Barsha Gupta
[email protected]Love, love, love these cookies! The almond and ginger flavors go so well together. I always get compliments when I bring them to parties.
pellaj ventures
[email protected]These cookies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Camila Caldera
[email protected]Not a fan of ginger, but these cookies were still really good. The almond flavor was prominent and the cookies were nice and chewy.
Top Endy
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always come out delicious.
Ahsan Hussain
[email protected]Followed the recipe to a T and the cookies turned out perfectly. They were a hit with my family and friends!
Sorcha Hannon
[email protected]These almond-ginger cookies were absolutely delightful! They had the perfect balance of sweetness, spice, and crunch. I loved the subtle ginger flavor and the chewy texture. I'll definitely be making these again soon!