Best 2 Almond Ginger Cookies Recipes

Indulge in the delectable fusion of delicate almond and zesty ginger with our curated selection of the finest almond ginger cookie recipes. Embark on a delightful culinary journey as we unveil the secrets to creating perfectly crisp, chewy, and aromatic cookies bursting with flavor. Discover the perfect balance of subtle sweetness and a touch of spice, creating an irresistible treat that will tantalize your taste buds and leave you craving more. From classic recipes passed down through generations to innovative variations with unexpected twists, our comprehensive guide will provide you with everything you need to bake exceptional almond ginger cookies that will impress your family and friends alike.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER-ALMOND SHORTBREAD COOKIES

Ginger-Almond Shortbread Cookies image

A not too sweet cookie, nice to have on hand or to add to a tray of different cookies. This came from a friends Jewish Grandmother who used to fix them for us occasionally.

Provided by bayou-mimi

Categories Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, at room temperature
2/3 cup sifted confectioners' sugar
1 teaspoon almond extract
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1/4 cup finely ground almonds
24 whole almonds

Steps:

Preheat oven to 350°.
In a large mixing bowl, cream butter with sugar and almond extract until smooth.
Add flour, ginger, and ground almonds and beat mixture until well combined.
On a floured surface, roll dough out to 1/2-inch thickness.
Cut into two-inch rounds and place 1-inch apart on ungreased cookie sheet.
Press a whole almond into the center of each cookie and bake about 20 minutes or until very lightly colored.
Remove to rack and cool.

ALMOND GINGER COOKIES

Almond Ginger Cookies image

Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup shortening
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup packed brown sugar
1 large egg, room temperature
1 teaspoon almond extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup crystallized ginger, finely chopped
2 tablespoons sliced almonds

Steps:

Preheat oven to 350°. Cream shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in ginger., Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass dipped in sugar. Press an almond slice into center of each cookie., Bake until edges are lightly browned, 9-11 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 20mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Tips for Perfect Almond-Ginger Cookies:

- Use room temperature butter for a creamy, evenly blended dough. - If the dough is too wet, add more flour one tablespoon at a time until it reaches the desired consistency. - Chill the dough for at least 30 minutes before baking to prevent spreading. - Bake the cookies in a preheated oven to ensure even cooking. - Rotate the baking sheets halfway through baking to ensure even browning. - Allow the cookies to cool completely on the baking sheet before transferring to a wire rack.

Conclusion:

These almond-ginger cookies are a delightful treat that combines the nutty flavor of almonds with the warmth of ginger. With a crispy exterior and a chewy interior, these cookies are perfect for any occasion. By following the recipe and tips provided, you can easily create these delicious cookies at home. Remember to adjust the baking time and temperature according to your oven's specific characteristics. Enjoy the delightful combination of flavors and textures in every bite!