ALMOND GRIDDLE CAKES WITH CRANBERRY SYRUP
Steps:
- 1.Prepare cranberry syrup: Add all ingredients to a 1-qt saucepan and bring to a simmer over low heat. Simmer for 15 minutes then mash softened cranberries with a potato masher. Remove from heat immediately. If syrup seems too thick, stir in 1 additional tbsp water. 2.Prepare griddle cakes: In a large bowl, whisk together almonds, baking powder and cinnamon. Add maple syrup, egg and egg whites and whisk gently and briefly, only whisking until batter has just come together. For even fluffier cakes, you can also first whisk your egg whites separately into peaks. Then simply fold them into the almond-egg mixture in Step Two. It's alright if a few splotches of puffy whites appear. 3.Heat a griddle or large skillet on medium for 1 minute. Drizzle with1 tsp oil and let heat for 1 more minute. Work in batches of 4 cakes, using 1 tsp of oil per batch: Add 1⁄8 cup batter per cake onto hot griddle. Cook for 2 minutes or until golden brown, then flip over each cake and cook for 2 minutes or until golden brown. Stack cooked cakes on a plate to keep warm. 4.Serve each diner 3 griddle cakes topped with 2 tbsp cranberry syrup and 1 tbsp yogurt.
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Karabo Mannya
[email protected]I loved the almond flavor in these griddle cakes. The cranberry syrup was also a nice touch. I would definitely recommend this recipe to others.
Saif R
[email protected]This recipe was easy to follow and the results were delicious! The almond griddle cakes were light and fluffy, and the cranberry syrup was tart and sweet. I will definitely be making this recipe again.
Muhammad GAMER
[email protected]These almond griddle cakes were a bit too dry for my taste, but the cranberry syrup was delicious. I think I would add more milk to the batter next time.
Shimul Hosen
[email protected]I loved the combination of flavors in this dish. The almond griddle cakes were light and airy, and the cranberry syrup added a nice tartness. I would definitely recommend this recipe to others.
Kyei Boansi
[email protected]This recipe was easy to follow and the results were delicious! The almond griddle cakes were light and fluffy, and the cranberry syrup was tart and sweet. I will definitely be making this recipe again.
kelleywayneangel teeter
[email protected]These almond griddle cakes were a bit too dense for my taste, but the cranberry syrup was delicious. I think I would use a different recipe for the griddle cakes next time.
Khokhar Saab
[email protected]I loved the almond flavor in these griddle cakes. The cranberry syrup was also a nice touch. I would definitely recommend this recipe to others.
Opemonsaha Op
[email protected]This recipe was easy to follow and the results were delicious! The almond griddle cakes were light and fluffy, and the cranberry syrup was tart and sweet. I will definitely be making this recipe again.
Rafeeq Chacha
[email protected]These almond griddle cakes were a bit too dry for my taste, but the cranberry syrup was delicious. I think I would add more milk to the batter next time.
Justin Fightmaster
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The almond griddle cakes are so fluffy and the cranberry syrup is the perfect topping. I highly recommend this recipe!
Emmanuel Kirui
[email protected]I made these griddle cakes for my kids and they loved them! They are a great way to get them to eat their almonds. The cranberry syrup is also a nice touch.
Dndolezel
[email protected]My almond griddle cakes turned out perfectly! They were golden brown and cooked evenly throughout. The cranberry syrup was also delicious and complemented the cakes perfectly.
balluck roopesh
[email protected]I loved the combination of flavors in this dish. The almond griddle cakes were light and airy, and the cranberry syrup added a nice tartness. I would definitely recommend this recipe to others.
Rasha Altoukan
[email protected]These almond griddle cakes with cranberry syrup were a hit with my family! The cakes were fluffy and flavorful, and the syrup was tart and sweet. I will definitely be making this recipe again.