ALMOND JELLY COOKIES
My mother-in-law used to send these wonderful almond jelly cookies in her special "care" packages to our family. We could hardly wait to open the box and dig in!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Repeat with remaining dough, using a 2-in. doughnut cutter so the center is out of each cookie. , Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. , Spread 1/2 teaspoon jelly over the bottom of the solid cookies; place cookies with cutout center over jelly.
Nutrition Facts :
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John Toombs
[email protected]These cookies were a waste of time and ingredients.
FEARLESS GAMING PRBH
[email protected]I'm not sure what I did wrong, but these cookies turned out flat and crumbly.
Ibrahim Haji
[email protected]These cookies didn't turn out very well for me. I think I overcooked them.
Oficial Real Account
[email protected]I found these cookies to be a bit dry.
Mohammad BRAIS
[email protected]These cookies are a bit too sweet for my taste.
Make E Happenofficial
[email protected]I love the almond flavor in these cookies. It's so unique.
carzy Bay
[email protected]These cookies are the perfect balance of sweetness and tartness.
charisma chiloane
[email protected]I've made these cookies gluten-free by using almond flour instead of all-purpose flour.
Katherine Davey
[email protected]These cookies are so easy to make, even my kids can help.
Tewanda Williams
[email protected]I added a little bit of chocolate chips to these cookies and they were amazing!
David Mayorga
[email protected]These cookies are a great way to use up leftover egg whites.
Reginald Asare
[email protected]I'm not usually a fan of almond-flavored desserts, but these cookies changed my mind. They're so good!
Joe Happy
[email protected]These cookies are perfect for gift-giving. They're always a crowd-pleaser.
Zionna Bell
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside.
Azhar ali Jatoi
[email protected]These cookies are delicious! The almond flavor is perfect and they're not too sweet.
June Travis
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe when I need something quick and easy.
diwana wazir
[email protected]These almond jelly cookies were a hit at my last party! They were so easy to make and everyone loved them.