BABY BOK CHOY WITH THAI PEANUT SAUCE
Yummy, crunchy, and spicy.
Provided by cormgtr
Yield 4
Number Of Ingredients 12
Steps:
- Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.
- Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.
- Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 16.1 g, Fat 12.9 g, Fiber 6.2 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 737.5 mg, Sugar 6.6 g
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Muhmmad Afzan
[email protected]This was a great recipe. The peanut sauce was delicious and the baby bok choy was cooked perfectly. I will definitely be making this again.
Ubaid Mughal
[email protected]I love this recipe! It's so easy to make and the peanut sauce is delicious. I usually add some chopped carrots and bell peppers to the stir-fry for a little extra color and crunch.
Maaz Ansar
[email protected]This recipe was easy to make and very tasty. The peanut sauce was a bit too thick for my taste, so I added a little bit of water to thin it out. I also added some chopped peanuts to the sauce for a little extra crunch.
Neo Chauke
[email protected]I've made this recipe several times and it's always a hit. The peanut sauce is so flavorful and the baby bok choy is cooked perfectly. I usually add a little bit of Sriracha to the sauce for a little extra kick.
Asyrian Termenater
[email protected]This was a delicious and easy recipe to follow. I made it for dinner last night and my family loved it. The peanut sauce was the perfect complement to the baby bok choy. I will definitely be making this again.