ALMOND JOY BROWNIES
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Provided by RC :)
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Prepare and cool the brownies. Do not remove them from the pan.
- 2. In the bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar and mix on low speed. Spread the coconut mixture over the brownies. Wet fingers work best to do this! Top the coconut with the almonds.
- 3. In a small sauce pan, heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly. Pour the chocolate over the coconut and almonds. Cover and refrigerate. Cool completely before cutting. Serve from the baking pan.
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Obaa Fatima
[email protected]These brownies were a total disaster. They didn't even come out of the oven right.
Comfort Lartey
[email protected]Overall, I thought these brownies were just okay. I wouldn't make them again.
Cole Shaw
[email protected]These brownies were a bit dry. I think I'll add some extra butter next time.
Pamela Joaquim
[email protected]I had some trouble getting the brownies out of the pan. I think I'll grease the pan next time.
Zeeshan Prince
[email protected]These brownies were a bit too sweet for my taste. I think I'll try using less sugar next time.
Mr Sujite
[email protected]I'm not a big fan of coconut, but I still enjoyed these brownies. The chocolate flavor is really rich.
Saqib Saki
[email protected]These brownies are so easy to make. I didn't even have to use a mixer.
Tarab Nawab
[email protected]I love that these brownies are made with almond flour. They're a great gluten-free option.
Kelvin jnr Owusu
[email protected]These brownies are the perfect combination of sweet and salty. The coconut and almonds add a nice crunch.
Aubrianne Blackshear
[email protected]I was a bit skeptical about these brownies at first, but I'm glad I gave them a try. They're so delicious! The almond joy flavor is spot-on.
Esther lerato
[email protected]I've made these brownies twice now and they're always a crowd-pleaser. They're gooey, chocolatey, and have the perfect amount of coconut and almonds.
Sabit Mollah
[email protected]These brownies were a hit! My family loved the combination of chocolate, coconut, and almonds. They were also very easy to make, which is always a plus.