CORN-JALAPEñO FRITTERS
Steps:
- Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeño; pulse 2-3 times.
- Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.
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habib Araf
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Noorullah Tiktok
[email protected]I've made these fritters several times and they're always a hit. I love the crispy outside and the fluffy inside.
Jay Prakash Yadav
[email protected]These fritters are a bit spicy, but I love that. If you don't like spicy food, you can reduce the amount of jalapeños.
Kyubu chan
[email protected]I made these fritters with fresh corn from my garden. They were so delicious!
Jo Shiesty
[email protected]These fritters are a great appetizer or snack. They're also perfect for a party.
Allison Miloff
[email protected]I've never made fritters before, but these were so easy to make. I'm definitely going to be making them again.
Sharmila Dangi
[email protected]These fritters are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout and these fritters are a perfect way to use them up.
Mike G
[email protected]I made these fritters for my family and they loved them! My kids especially liked the spicy jalapeños.
Asenath Chemutai
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Kannon Humphreys
[email protected]These fritters are so delicious and versatile. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
Mubashir Malik
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. I love the combination of sweet corn and spicy jalapeños.
Mirza Soyab
[email protected]These fritters were a hit at my last party! They're so easy to make and everyone loved them.