Where have these cookies been all my life? Kimi does a wonderful job combining classic flavors into a wholly unique cookie. Love it!
Provided by Kimi Gaines
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F.
- 2. Combine cake mix, egg, oil, and pina colada mix, and cut up candy bar.
- 3. Mix well and drop by teaspoons on greased cookie sheet.
- 4. Bake for 15 minutes or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iris Foster
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds. They turned out great!
Sumaiya Aktar Tuli
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Julie Boahen
[email protected]These cookies were a disappointment. They were dry and crumbly, and the chocolate and coconut flavors were barely there.
Tahan Thomas-Daniels
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with a different type of chocolate next time.
Mhd Asharaf
[email protected]I made these cookies with gluten-free flour and they turned out great! They're a delicious and allergy-friendly treat.
Jay Collier
[email protected]These cookies are a great way to use up leftover cake mix. They're also a fun and easy project to do with kids.
Khadak Thapa
[email protected]I've never been a fan of coconut, but these cookies changed my mind. The chocolate and coconut flavors are perfectly balanced.
WISAL AFRIDI
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Nisha Doll
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Antwonette Rogers
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone always loves them.
Becca Rosas
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds. They turned out great!
Immaculate Uzo
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Ahabwe Didus
[email protected]I've made these cookies several times and they always turn out perfect. They're a great treat for any occasion.
Talent Andile
[email protected]These cookies were a disappointment. They were dry and crumbly, and the chocolate and coconut flavors were barely there.
Sk Kausar hossen
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try making them with a different type of chocolate next time.
Indra Lungeli
[email protected]I'm not a huge fan of coconut, but these cookies were still really good. The chocolate and almond flavors really shine through.
Mb Md siddik
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of chocolate and coconut.
Maccintyre Joseph
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Mariama Koroma
[email protected]These cookies were a huge hit with my family and friends! They're so easy to make and taste just like the candy bar.