ALMOND JOY COOKIES (CHOCOLATE MACAROON THUMBPRINT)
My love of chocolate and my husband's of macaroons resulted in this cookie. An intense chocolate cookie topped with an almond coconut macaroon.
Provided by curly top
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter, sugar and salt.
- Add cocoa, melted chocolate and vanilla.
- Add eggs and beat until creamy.
- Slowly add flour and blend only until combined.
- Chill in refrigerator several hours.
- Meanwhile combine macaroon ingredients by hand in a small bowl.
- Form dough into balls using a small cookie scoop or tablespoon and drop onto cookie sheet lined with parchment paper.
- Flatten each ball with your thumb, leaving a depression in the center of each.
- Fill each depression with 1 tsp of macaroon.
- Bake at 350 F for 8-10 minutes, until cookies no longer look wet on top.
- Cool completely on wire rack.
- When cookies are cool.
- Melt chocolate for drizzle.
- Add shortening and stir well.
- Drizzle over cookies.
Nutrition Facts : Calories 176.3, Fat 12, SaturatedFat 7.1, Cholesterol 31.5, Sodium 101.2, Carbohydrate 17, Fiber 1.8, Sugar 8.2, Protein 2.9
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Mulu Muka
[email protected]These cookies are just okay. They're not bad, but they're not great either.
Godknows Sibanda
[email protected]I was disappointed with these cookies. They're not as good as I thought they would be.
Anahi Lopez
[email protected]These cookies are really expensive to make. The ingredients are all very pricey.
Elena Jones
[email protected]I'm not a fan of the texture of these cookies. They're too crumbly for my taste.
Zuhaib Khero
[email protected]The cookies didn't spread very much in the oven. I'm not sure what I did wrong. Maybe I should have used a different type of baking sheet.
Arjun Thakur
[email protected]The cookies were a little dry. I think I overbaked them. I'll be sure to watch them more closely next time.
Kursed Ahmed
[email protected]These cookies are a bit too sweet for my taste. I'm going to try reducing the amount of sugar next time I make them.
Shandrey Shandreycampbell
[email protected]I used dark chocolate ganache instead of milk chocolate. It gave the cookies a richer flavor. I also used a cookie scoop to make sure the cookies were all the same size.
Salaudeen Hazeemat
[email protected]I added some chopped nuts to the cookie dough for extra crunch. They were a nice addition and I think they made the cookies even better.
Retag Eid
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great! The texture is a little different, but they're still delicious.
Ariel Matamis
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
Bawer Hassan
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion. I'm definitely going to make them again for my next party.
Alamgir hossen Hira
[email protected]These cookies are so easy to make, even for a beginner baker like me. I followed the recipe exactly and they turned out perfect. I'm so happy with how they turned out.
NOUR NABIH FF
[email protected]I'm not a huge fan of coconut, but I decided to give these cookies a try anyway. I'm so glad I did! The coconut flavor is subtle and it pairs perfectly with the chocolate. These cookies are a new favorite of mine.
Ron raymond
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
aniisa ibrax
[email protected]These Almond Joy cookies are a delightful treat! They have the perfect balance of sweetness and coconut flavor, and the chocolate ganache filling is rich and creamy. I highly recommend this recipe!