ALMOND MACAROON BROWNIES
I had these the other day at a work function. Absolutely amazing!!
Provided by Lynette !
Categories Other Desserts
Time 1h
Number Of Ingredients 16
Steps:
- 1. Beat the cream cheese and 2 tablespoons butter at medium speed of an electric mixer until fluffy; gradually add 1/4 cup sugar, berating well. Add 1 egg, beating well. Add the flaked coconut and 1 tablespoon flour, beating well.
- 2. Chop the almonds, reserving 16 whole almonds for garnish. Stir 1/3 cup chopped almonds into the coconut mixture. Set the coconut mixture and remaining chopped almonds aside.
- 3. Combine 5 squares (5 ounces) chocolate and 1/4 cup butter in the top of a double boiler; bring the water in the bottom of the double boiler to a boil. Reduce the heat to low; cook until the chocolate and butter melt, stirring occasionally.
- 4. Place the melted chocolate in a medium mixing bowl. Stir in 1/2 cup sugar and vanilla. Add 2 eggs, beating at medium speed of an electric mixer. Combine 1/2 cup flour, baking powder and salt. Add to the chocolate mixture, stirring until blended. Stir in the reserved chopped almonds.
- 5. Spread the chocolate mixture into a greased 8 inch square baking pan. Spread the coconut mixture over the chocolate mixture40. Arrange the whole almonds ontop of the coconut mixture. Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in the middle comes out almost clean. (Do not overbake).
- 6. Drizzle the melted chocolate over the warm brownies. Cool in the pan on a wire rack. Cut into squares.
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MD Ridoyn
r_md@hotmail.comThese brownies are so decadent and delicious. I can't believe how easy they were to make!
Jamsek Hosen
hjamsek65@hotmail.comI'm not a baker, but these brownies were easy to make and turned out great!
Kharas Khanas
kharas_khanas75@hotmail.frThese brownies are the perfect combination of chewy and crispy. I love the almond macaroon topping!
GOHAR FF
f-gohar@yahoo.comThis recipe is a keeper! I will definitely be making these brownies again and again.
Dana Antigua
danaa77@yahoo.comI would not recommend this recipe. It was a waste of time and ingredients.
Afghan Sid
sid.afghan12@gmail.comThese brownies were a disappointment. They were dry, crumbly, and had no flavor.
Azhar GamingYT
azhar77@yahoo.comI didn't like the almond macaroon topping. It was too crunchy and didn't add anything to the brownies.
christine moraa
christine_m41@hotmail.comThese brownies were a bit dry for my taste. I think I would add more butter next time.
Hasan Sas
hasan.sas@yahoo.comI followed the recipe exactly, but my brownies didn't turn out as gooey as I expected. They were still good, but not quite what I was hoping for.
Abdirahman Muqtaar
a@gmail.comThese brownies were a little too sweet for my taste, but I still enjoyed them.
Bristi Aktar
abristi@yahoo.comThe almond macaroon topping on these brownies is amazing! It adds a wonderful crunch and flavor.
Awais Gill
gill-awais84@hotmail.co.ukThese brownies were easy to make and turned out perfectly. I will definitely be making them again.
Aubergine Man
man-aubergine43@yahoo.comI love the combination of chocolate and almond. These brownies were the perfect way to satisfy my cravings.
Kyabadaaza Girl
girlk@yahoo.comThese brownies were a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making them again.
Tahira Waqas
t-waqas@hotmail.frI'm not a huge fan of brownies, but these almond macaroon brownies changed my mind. They are so moist and chocolatey, with the perfect amount of sweetness. The macaroon topping is the perfect finishing touch.
Judith Ndukwe
j-ndukwe@hotmail.comOMG! These brownies are to die for! The almond macaroon topping is pure genius. It adds a wonderful texture and flavor to the brownies. I will definitely be making these again and again.
Syed ahsan Ali shah
s-s23@yahoo.comThese almond macaroon brownies were a delightful treat! The combination of chewy brownie and crispy macaroon was simply irresistible. I followed the recipe exactly and the brownies turned out perfectly. They were moist and fudgy on the inside, with a