MUSTARD TURKEY BURGERS
Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 10
Steps:
- In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
- Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
- Serve on buns with avocado, Peppadews, arugula, and Parmesan.
Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 6 g, Protein 29 g, SaturatedFat 5 g
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Travelling Fantasy
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfectly. I will definitely be making them again.
Hector Norberto
[email protected]I loved these burgers! They were so juicy and flavorful. The mustard sauce was the perfect complement. I'll definitely be making these again.
Sphesihle Gift
[email protected]These burgers were a bit bland for my taste. I think I should have added more seasoning to the turkey mixture.
Addis Kifle
[email protected]I made these burgers for my family and they all loved them! They were so easy to make and they're a much healthier alternative to beef burgers.
Radha Moni
[email protected]I thought these burgers were just okay. They were a bit dry and the mustard sauce was a bit too tangy for my taste.
John Tuttle
[email protected]These burgers were delicious! I loved the combination of flavors from the turkey, mustard, and cheese. I'll definitely be making these again.
Mulidi New tv 20
[email protected]I'm not a big fan of mustard, but I really liked the mustard sauce on these burgers. It was the perfect amount of tangy and spicy.
mb soboj
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. They were so easy to make and they're a much healthier alternative to beef burgers.
SPARK ETHIOPIAN SPORT NEWS
[email protected]These burgers were a bit dry for my taste. I think I should have added more moisture to the turkey mixture. The mustard sauce was good, but it didn't do much to help the dryness of the burgers.
Robynne
[email protected]My family loved these turkey burgers! They were so moist and flavorful. I especially liked the mustard sauce. It was the perfect complement to the burgers.
Dustin Evie
[email protected]I was looking for a healthier alternative to beef burgers and these turkey burgers fit the bill. They were juicy and flavorful, and the mustard sauce was a nice touch. I'll definitely be making these again.
Said Ziauddin
[email protected]These burgers were easy to make and very tasty. I used ground chicken instead of turkey and they turned out great. I will definitely make these again.
Nichole Carter
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good! The mustard sauce really made the difference. I'll definitely be making these again.
Gujrati Mughal
[email protected]I made these burgers for a cookout last weekend and they were a huge success! Everyone loved them, even the kids. They're so easy to make and they're a healthier alternative to traditional beef burgers.
ProgressShingirirai Rwodzi
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful, and the mustard sauce was the perfect complement. I'll definitely be making these again.