ALMOND MUFFINS WITH GOOEY FIG CENTER
Provided by Melissa Perello
Categories Bread Milk/Cream Breakfast Brunch Bake Low Cal Fig Almond Healthy Honey Self San Francisco California Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Combine first 9 ingredients in a bowl. Puree figs in a food processor until smooth and scrape into a small saucepan. Place over low to medium heat, stirring constantly, until puree gently boils, about 5 to 10 minutes. Let cool, then refrigerate. Whisk egg, honey, milk and oil in a bowl. Incorporate into flour mixture and blend on low with a hand mixer. Line a muffin tin with paper cups; fill each halfway with batter. Add 1 tbsp fig puree to center of each cup, then cover with a small spoonful of batter. Sprinkle almonds on top. Bake until golden brown, 12 to 15 minutes.
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Lahin Ahmed
[email protected]These muffins are the perfect combination of sweet and tart. I love the way the almond and fig flavors work together.
merdy macanda
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dry and crumbly.
Shekh Khaja peer
[email protected]I would definitely make these muffins again. They were a big hit with my family and friends.
David Rhoades
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted good. I would recommend them to anyone looking for a simple muffin recipe.
Steven Taylor
[email protected]These muffins were a bit dry. I think I needed to add more moisture to the batter.
Lorik Ghosh
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
sergio tee
[email protected]These muffins were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Hasrat Eibbad
[email protected]I'm not a big fan of figs, but I really enjoyed these muffins. The almond flavor was very prominent and the fig center was a nice surprise. I would definitely make these again.
Fred Bottass
[email protected]These muffins were so easy to make and they turned out perfectly! I love the way the almond and fig flavors complement each other.
Lonely July
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the combination of the almond flavor and the gooey fig center. I will definitely be making these again.
Arjun Thakur
[email protected]These almond muffins with gooey fig center were absolutely delicious! The muffins were moist and fluffy, and the fig center was perfectly gooey and sweet. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make muffin.