Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Cichlid
[email protected]I love the combination of almond, orange, and apricot in these rolls. They're the perfect treat for any occasion.
Md morning
[email protected]These rolls were so easy to make and they turned out so delicious! I will definitely be making them again.
Sultan Ghazi
[email protected]Meh.
Apurva Ashoka
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Wolde Ephreme
[email protected]I've tried many different recipes for almond-orange-apricot crescent rolls, but this one is by far the best. The rolls are always light and fluffy, and the filling is the perfect balance of sweet and tangy.
Md Apan Mian
[email protected]These rolls are perfect for a quick and easy breakfast or snack. They're also great for parties or potlucks.
Nel Clear
[email protected]I was disappointed with these rolls. The filling was too sweet and the rolls were too dry.
MD Suruj ali
[email protected]Not bad!
nain.333 Jatt
[email protected]These rolls were delicious and easy to make. I used a store-bought crescent roll dough and the filling was quick and easy to mix together. The rolls were a hit with my family and friends.
Bhupal Biswakarma
[email protected]I've made these almond-orange-apricot crescent rolls several times now and they are always a crowd-pleaser. The combination of flavors is perfect and the rolls are always light and fluffy.
Makonsd444 Makonsd444
[email protected]These crescent rolls were a hit at my party! They were so easy to make and everyone loved them.